Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Pasquale Ferranti

Showing results (41-50 of 142) with videos related to

Pageof 15
Sort By:
Journal of Agricultural and Food Chemistry|February 17, 2015
Tracking the fate of pasta (T. Durum semolina) immunogenic proteins by in vitro simulated digestionGianfranco Mamone, Chiara Nitride, Gianluca Picariello, et al.
Proteins|December 17, 2013
Unfolding of beta-lactoglobulin on the surface of polystyrene nanoparticles: experimental and computational approachesMatteo Miriani, Ivano Eberini, Stefania Iametti, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticlesMauro Marengo, Gianfranco Mamone, Pasquale Ferranti, et al.
Food & Function|March 29, 2013
Stability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storageMiryam Amigo-Benavent, Chiara Nitride, Laura Bravo, et al.
International Journal of Molecular Sciences|February 15, 2022
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid CharacterValentina Spada, Luigia Di Stasio, Pasquale Ferranti, et al.
Journal of Agricultural and Food Chemistry|October 30, 2010
Molecular basis of the interaction between proteins of plant origin and proanthocyanidins in a model wine systemTiziana Mariarita Granato, Federico Piano, Antonella Nasi, et al.
Rapid Communications in Mass Spectrometry : RCM|September 17, 2009
Determination of cylindrospermopsin in freshwaters and fish tissue by liquid chromatography coupled to electrospray ion trap mass spectrometryPasquale Gallo, Serena Fabbrocino, Maria Grazia Cerulo, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nutsLuigia Di Stasio, Antonio d'Acierno, Gianluca Picariello, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Characterisation of biotoxins produced by a cyanobacteria bloom in Lake Averno using two LC-MS-based techniquesPasquale Ferranti, Serena Fabbrocino, Maria Grazia Cerulo, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approachViola Landolfi, Giovanni D'Auria, Maria Adalgisa Nicolai, et al.
Pageof 15

Showing results (41-50 of 142) with videos related to

Sort By:
Pageof 15
Journal of Agricultural and Food Chemistry|February 17, 2015
Tracking the fate of pasta (T. Durum semolina) immunogenic proteins by in vitro simulated digestionGianfranco Mamone, Chiara Nitride, Gianluca Picariello, et al.
Proteins|December 17, 2013
Unfolding of beta-lactoglobulin on the surface of polystyrene nanoparticles: experimental and computational approachesMatteo Miriani, Ivano Eberini, Stefania Iametti, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticlesMauro Marengo, Gianfranco Mamone, Pasquale Ferranti, et al.
Food & Function|March 29, 2013
Stability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storageMiryam Amigo-Benavent, Chiara Nitride, Laura Bravo, et al.
International Journal of Molecular Sciences|February 15, 2022
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid CharacterValentina Spada, Luigia Di Stasio, Pasquale Ferranti, et al.
Journal of Agricultural and Food Chemistry|October 30, 2010
Molecular basis of the interaction between proteins of plant origin and proanthocyanidins in a model wine systemTiziana Mariarita Granato, Federico Piano, Antonella Nasi, et al.
Rapid Communications in Mass Spectrometry : RCM|September 17, 2009
Determination of cylindrospermopsin in freshwaters and fish tissue by liquid chromatography coupled to electrospray ion trap mass spectrometryPasquale Gallo, Serena Fabbrocino, Maria Grazia Cerulo, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nutsLuigia Di Stasio, Antonio d'Acierno, Gianluca Picariello, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Characterisation of biotoxins produced by a cyanobacteria bloom in Lake Averno using two LC-MS-based techniquesPasquale Ferranti, Serena Fabbrocino, Maria Grazia Cerulo, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approachViola Landolfi, Giovanni D'Auria, Maria Adalgisa Nicolai, et al.
Pageof 15