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Pasquale Ferranti

Showing results (51-60 of 142) with videos related to

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Biological Chemistry|April 5, 2003
Primary structure and reactive site of a novel wheat proteinase inhibitor of subtilisin and chymotrypsinElia Poerio, Simone Di Gennaro, Antimo Di Maro, et al.
Food Chemistry|May 6, 2019
Bacterial proteolysis of casein leading to UHT milk gelation: An applicative studyPaolo D'Incecco, Milena Brasca, Veronica Rosi, et al.
FEBS Letters|March 27, 2007
Effects of the deficiency of the rhodanese-like protein RhdA in Azotobacter vinelandiiAngelo Cereda, Aristodemo Carpen, Gianluca Picariello, et al.
The Journal of Dairy Research|April 8, 2004
Primary structure of water buffalo alpha-lactalbumin variants A and BLina Chianese, Simonetta Caira, Sergio Lilla, et al.
Biopolymers|October 15, 2005
Assessment of the conformational features of vasoactive intestinal peptide in solution by limited proteolysis experimentsPaola Stiuso, Anna Marabotti, Angelo Facchiano, et al.
Toxicon : Official Journal of the International Society on Toxinology|December 3, 2017
Liquid chromatography-ultraviolet detection and quantification of heat-labile toxin produced by enterotoxigenic E. coli cultured under different conditionsIsabel Sospedra, Carmela De Simone, José Miguel Soriano, et al.
Rapid Communications in Mass Spectrometry : RCM|April 2, 2009
Liquid chromatography coupled to quadruple time-of-flight tandem mass spectrometry for microcystin analysis in freshwaters: method performances and characterisation of a novel variant of microcystin-RRPasquale Ferranti, Serena Fabbrocino, Antonella Nasi, et al.
Journal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry|May 1, 2008
"Iron priming" guides folding of denatured aporubredoxinsFrancesco Bonomi, Stefania Iametti, Pasquale Ferranti, et al.
FEBS Letters|March 27, 2004
Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assayGianfranco Mamone, Pasquale Ferranti, Dominique Melck, et al.
Food Chemistry|November 2, 2013
Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varietiesGianluca Picariello, Pasquale Ferranti, Giuseppina Garro, et al.
Pageof 15

Showing results (51-60 of 142) with videos related to

Sort By:
Pageof 15
Biological Chemistry|April 5, 2003
Primary structure and reactive site of a novel wheat proteinase inhibitor of subtilisin and chymotrypsinElia Poerio, Simone Di Gennaro, Antimo Di Maro, et al.
Food Chemistry|May 6, 2019
Bacterial proteolysis of casein leading to UHT milk gelation: An applicative studyPaolo D'Incecco, Milena Brasca, Veronica Rosi, et al.
FEBS Letters|March 27, 2007
Effects of the deficiency of the rhodanese-like protein RhdA in Azotobacter vinelandiiAngelo Cereda, Aristodemo Carpen, Gianluca Picariello, et al.
The Journal of Dairy Research|April 8, 2004
Primary structure of water buffalo alpha-lactalbumin variants A and BLina Chianese, Simonetta Caira, Sergio Lilla, et al.
Biopolymers|October 15, 2005
Assessment of the conformational features of vasoactive intestinal peptide in solution by limited proteolysis experimentsPaola Stiuso, Anna Marabotti, Angelo Facchiano, et al.
Toxicon : Official Journal of the International Society on Toxinology|December 3, 2017
Liquid chromatography-ultraviolet detection and quantification of heat-labile toxin produced by enterotoxigenic E. coli cultured under different conditionsIsabel Sospedra, Carmela De Simone, José Miguel Soriano, et al.
Rapid Communications in Mass Spectrometry : RCM|April 2, 2009
Liquid chromatography coupled to quadruple time-of-flight tandem mass spectrometry for microcystin analysis in freshwaters: method performances and characterisation of a novel variant of microcystin-RRPasquale Ferranti, Serena Fabbrocino, Antonella Nasi, et al.
Journal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry|May 1, 2008
"Iron priming" guides folding of denatured aporubredoxinsFrancesco Bonomi, Stefania Iametti, Pasquale Ferranti, et al.
FEBS Letters|March 27, 2004
Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assayGianfranco Mamone, Pasquale Ferranti, Dominique Melck, et al.
Food Chemistry|November 2, 2013
Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varietiesGianluca Picariello, Pasquale Ferranti, Giuseppina Garro, et al.
Pageof 15