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Journal of Agricultural and Food Chemistry
|
April 22, 2011
Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation
Alberto Barbiroli, Francesco Bonomi, Pasquale Ferranti, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
June 5, 2007
Identification of a peptide from alpha-gliadin resistant to digestive enzymes: implications for celiac disease
Gianfranco Mamone, Pasquale Ferranti, Mauro Rossi, et al.
Journal of Agricultural and Food Chemistry
|
March 21, 2015
Proteomics, peptidomics, and immunogenic potential of wheat beer (Weissbier)
Gianluca Picariello, Gianfranco Mamone, Adele Cutignano, et al.
Journal of Agricultural and Food Chemistry
|
May 16, 2019
Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests
Maristella De Cicco, Gianfranco Mamone, Luigia Di Stasio, et al.
Environmental Monitoring and Assessment
|
February 10, 2015
Dioxin-like PCB levels in maternal and umbilical cord sera of people living near dump sites in southern Italy: a pilot study of biomonitoring
Lucia Grumetto, Giovanni Ortosecco, Giacomo Russo, et al.
Food Research International (Ottawa, Ont.)
|
November 22, 2024
Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase
Luigia Di Stasio, Salvatore De Caro, Serena Marulo, et al.
Electrophoresis
|
December 31, 2013
Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β-conglycinin
Miryam Amigo-Benavent, Alfonso Clemente, Simonetta Caira, et al.
Journal of Chromatography. A
|
January 27, 2012
Gel-free shotgun proteomic analysis of human milk
Gianluca Picariello, Pasquale Ferranti, Gianfranco Mamone, et al.
Protein Expression and Purification
|
October 20, 2006
Over-expression in Escherichia coli, purification and characterization of isoform 2 of human FAD synthetase
Michele Galluccio, Carmen Brizio, Enza Maria Torchetti, et al.
Food Research International (Ottawa, Ont.)
|
April 26, 2020
The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product
Mina Pourjoula, Gianluca Picariello, Giuseppina Garro, et al.
Page
of 15
Search research articles
Search
Showing results (61-70 of 142) with videos related to
Sort By:
Page
of 15
Journal of Agricultural and Food Chemistry
|
April 22, 2011
Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation
Alberto Barbiroli, Francesco Bonomi, Pasquale Ferranti, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
June 5, 2007
Identification of a peptide from alpha-gliadin resistant to digestive enzymes: implications for celiac disease
Gianfranco Mamone, Pasquale Ferranti, Mauro Rossi, et al.
Journal of Agricultural and Food Chemistry
|
March 21, 2015
Proteomics, peptidomics, and immunogenic potential of wheat beer (Weissbier)
Gianluca Picariello, Gianfranco Mamone, Adele Cutignano, et al.
Journal of Agricultural and Food Chemistry
|
May 16, 2019
Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests
Maristella De Cicco, Gianfranco Mamone, Luigia Di Stasio, et al.
Environmental Monitoring and Assessment
|
February 10, 2015
Dioxin-like PCB levels in maternal and umbilical cord sera of people living near dump sites in southern Italy: a pilot study of biomonitoring
Lucia Grumetto, Giovanni Ortosecco, Giacomo Russo, et al.
Food Research International (Ottawa, Ont.)
|
November 22, 2024
Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase
Luigia Di Stasio, Salvatore De Caro, Serena Marulo, et al.
Electrophoresis
|
December 31, 2013
Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β-conglycinin
Miryam Amigo-Benavent, Alfonso Clemente, Simonetta Caira, et al.
Journal of Chromatography. A
|
January 27, 2012
Gel-free shotgun proteomic analysis of human milk
Gianluca Picariello, Pasquale Ferranti, Gianfranco Mamone, et al.
Protein Expression and Purification
|
October 20, 2006
Over-expression in Escherichia coli, purification and characterization of isoform 2 of human FAD synthetase
Michele Galluccio, Carmen Brizio, Enza Maria Torchetti, et al.
Food Research International (Ottawa, Ont.)
|
April 26, 2020
The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product
Mina Pourjoula, Gianluca Picariello, Giuseppina Garro, et al.
Page
of 15