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Pasquale Mosesso

Showing results (51-60 of 77) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the safety of monacolins in red yeast rice, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of karaya gum (E 416) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of hydroxyanthracene derivatives for use in food, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of agar (E 406) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of β-cyclodextrin (E 459) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2-(4-methylphenoxy)-<i>N</i>-(1<i>H</i>-pyrazol-3-yl)-<i>N</i>-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances), Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive, Maged Younes, Peter Aggett, et al.
Pageof 8

Showing results (51-60 of 77) with videos related to

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Pageof 8
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the safety of monacolins in red yeast rice, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of karaya gum (E 416) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of hydroxyanthracene derivatives for use in food, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of agar (E 406) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of β-cyclodextrin (E 459) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2-(4-methylphenoxy)-<i>N</i>-(1<i>H</i>-pyrazol-3-yl)-<i>N</i>-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances), Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive, Maged Younes, Peter Aggett, et al.
Pageof 8