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Pasquale Mosesso

Showing results (71-80 of 77) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of ethyl acrylate to be used as flavouring, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of benzophenone to be used as flavouring, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour 'Grillin' 5078', Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour 'Grillin' CB-200SF', Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 406 (FGE.406): (<i>S</i>)-1-(3-(((4-amino-2,2-dioxido-1<i>H</i>-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one, Vittorio Silano, Claudia Bolognesi, et al.
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Showing results (71-80 of 77) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 77 results.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of ethyl acrylate to be used as flavouring, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of benzophenone to be used as flavouring, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour 'Grillin' 5078', Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour 'Grillin' CB-200SF', Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 406 (FGE.406): (<i>S</i>)-1-(3-(((4-amino-2,2-dioxido-1<i>H</i>-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one, Vittorio Silano, Claudia Bolognesi, et al.
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