Showing results (11-20 of 450) with videos related to
Sort By:
Pageof 45
Current Issues in Molecular Biology|June 26, 2026
Tomato Polyphenols Protect Human Red Blood Cells from Mercury-Induced Oxidative Stress and Phosphatidylserine ExposureClaudia Moriello, Nicola Alessio, Rosario Finamore, et al.Current Sports Medicine Reports|July 22, 2020
Polyphenols: Potential Beneficial Effects of These Phytochemicals in AthletesStefania D'AngeloAntioxidants (Basel, Switzerland)|December 23, 2023
Diet and Aging: The Role of Polyphenol-Rich Diets in Slow Down the Shortening of Telomeres: A ReviewStefania D'AngeloJournal of Cardiovascular Development and Disease|January 27, 2026
A Critical Review of the Molecular and Clinical Effects of Cilostazol After Percutaneous Coronary InterventionRoberto Ferrari, Pasquale Perrone FilardiGiornale Italiano Di Cardiologia (2006)|October 8, 2015
[Ezetimibe in clinical practice: from laboratory investigations to the IMPROVE-IT trial results]Claudio Borghi, Pasquale Perrone FilardiInternational Journal of Molecular Sciences|August 13, 2020
Anti-Obesity Effects of Polyphenol Intake: Current Status and Future PossibilitiesMariarosaria Boccellino, Stefania D'AngeloInternational Journal of Environmental Research and Public Health|April 3, 2021
Microplastics: A Threat for Male FertilityStefania D'Angelo, Rosaria MeccarielloAntioxidants (Basel, Switzerland)|April 3, 2021
Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An OverviewRosaria Meccariello, Stefania D'AngeloNutrients|May 27, 2026
The Gut Microbiota-Polyphenol-NLRP3 Inflammasome Axis: A Key Regulatory Network Linking Diet to Chronic InflammationLaura Mosca, Cristina Pagano, Maria Giovanna Tafuri, et al.International Journal of Cardiology|January 3, 2022
SGLT-2 inhibitors for treatment of heart failure in patients with and without type 2 diabetes: A practical approach for routine clinical practiceAndrea Giaccari, Roberto Pontremoli, Pasquale Perrone FilardiPageof 45