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Pasquale Russo

Showing results (11-20 of 71) with videos related to

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Genome Announcements|October 25, 2014
Genome Sequences of Five Oenococcus oeni Strains Isolated from Nero Di Troia Wine from the Same Terroir in Apulia, Southern ItalyVittorio Capozzi, Pasquale Russo, Antonella Lamontanara, et al.
Recenti Progressi in Medicina|April 29, 2014
[Role of intensive medical training on Law 38 to improve pain management in primary care]Massimo Mammucari, Fabrizio Muscas, Giovanni Arpino, et al.
Applied Microbiology and Biotechnology|December 1, 2017
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wineCarmen Berbegal, Giuseppe Spano, Mariagiovanna Fragasso, et al.
Recent Patents on Food, Nutrition & Agriculture|February 2, 2019
Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine SectorLudovic Roudil, Pasquale Russo, Carmen Berbegal, et al.
Biomed Research International|June 21, 2014
A fast, reliable, and sensitive method for detection and quantification of Listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat fresh-cut products by MPN-qPCRPasquale Russo, Giuseppe Botticella, Vittorio Capozzi, et al.
Frontiers in Microbiology|April 20, 2016
Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic AminesPasquale Russo, Vittorio Capozzi, Giuseppe Spano, et al.
Applied Microbiology and Biotechnology|October 4, 2018
Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal propertiesMattia Pia Arena, Vittorio Capozzi, Pasquale Russo, et al.
Critical Reviews in Food Science and Nutrition|March 19, 2019
How probiotics face food stress: They get by with a little helpDaniela Fiocco, Angela Longo, Mattia Pia Arena, et al.
Microbial Biotechnology|November 30, 2025
Unveiling the Potential of Lentilactobacillus hilgardii in Malolactic Fermentation: Comparative Genomics and Fermentation DynamicsGiacomo Mantegazza, Nicola Mangieri, Elnaz Vojoudi Yazdi, et al.
Applied Microbiology and Biotechnology|October 18, 2018
Correction to: Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal propertiesMattia Pia Arena, Vittorio Capozzi, Pasquale Russo, et al.
Pageof 8

Showing results (11-20 of 71) with videos related to

Sort By:
Pageof 8
Genome Announcements|October 25, 2014
Genome Sequences of Five Oenococcus oeni Strains Isolated from Nero Di Troia Wine from the Same Terroir in Apulia, Southern ItalyVittorio Capozzi, Pasquale Russo, Antonella Lamontanara, et al.
Recenti Progressi in Medicina|April 29, 2014
[Role of intensive medical training on Law 38 to improve pain management in primary care]Massimo Mammucari, Fabrizio Muscas, Giovanni Arpino, et al.
Applied Microbiology and Biotechnology|December 1, 2017
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wineCarmen Berbegal, Giuseppe Spano, Mariagiovanna Fragasso, et al.
Recent Patents on Food, Nutrition & Agriculture|February 2, 2019
Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine SectorLudovic Roudil, Pasquale Russo, Carmen Berbegal, et al.
Biomed Research International|June 21, 2014
A fast, reliable, and sensitive method for detection and quantification of Listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat fresh-cut products by MPN-qPCRPasquale Russo, Giuseppe Botticella, Vittorio Capozzi, et al.
Frontiers in Microbiology|April 20, 2016
Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic AminesPasquale Russo, Vittorio Capozzi, Giuseppe Spano, et al.
Applied Microbiology and Biotechnology|October 4, 2018
Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal propertiesMattia Pia Arena, Vittorio Capozzi, Pasquale Russo, et al.
Critical Reviews in Food Science and Nutrition|March 19, 2019
How probiotics face food stress: They get by with a little helpDaniela Fiocco, Angela Longo, Mattia Pia Arena, et al.
Microbial Biotechnology|November 30, 2025
Unveiling the Potential of Lentilactobacillus hilgardii in Malolactic Fermentation: Comparative Genomics and Fermentation DynamicsGiacomo Mantegazza, Nicola Mangieri, Elnaz Vojoudi Yazdi, et al.
Applied Microbiology and Biotechnology|October 18, 2018
Correction to: Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal propertiesMattia Pia Arena, Vittorio Capozzi, Pasquale Russo, et al.
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