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International Journal of Food Microbiology
|
June 1, 2016
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products
Pasquale Russo, Mattia Pia Arena, Daniela Fiocco, et al.
Applied Microbiology and Biotechnology
|
June 7, 2014
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics
Mattia P Arena, Pasquale Russo, Vittorio Capozzi, et al.
Frontiers in Microbiology
|
March 30, 2012
Biotechnology and pasta-making: lactic Acid bacteria as a new driver of innovation
Vittorio Capozzi, Pasquale Russo, Mariagiovanna Fragasso, et al.
International Journal of Molecular Sciences
|
November 13, 2021
Bioprospecting Antimicrobials from <i>Lactiplantibacillus plantarum</i>: Key Factors Underlying Its Probiotic Action
Maria Teresa Rocchetti, Pasquale Russo, Vittorio Capozzi, et al.
Probiotics and Antimicrobial Proteins
|
May 18, 2023
Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin
Maria Teresa Rocchetti, Pasquale Russo, Nicola De Simone, et al.
Frontiers in Neurology
|
July 3, 2025
An integrated multifocal tDCS-EEG protocol for reducing cognitive and affective symptoms in mild cognitive impairment and early stages of dementia: a crossover double-blind randomized controlled trial
Laura Catalano, Laura Sagliano, Anna Visciglio, et al.
Food Microbiology
|
October 10, 2018
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains
Alba Yépez, Pasquale Russo, Giuseppe Spano, et al.
Recent Patents on Food, Nutrition & Agriculture
|
February 8, 2021
Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends
Nicola De Simone, Vittorio Capozzi, Maria Luisa Amodio, et al.
Applied Microbiology and Biotechnology
|
May 11, 2012
Probiotic features of Lactobacillus plantarum mutant strains
Pasquale Bove, Anna Gallone, Pasquale Russo, et al.
International Journal of Molecular Sciences
|
February 25, 2014
Barley β-glucans-containing food enhances probiotic performances of beneficial bacteria
Mattia P Arena, Graziano Caggianiello, Daniela Fiocco, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 71) with videos related to
Sort By:
Page
of 8
International Journal of Food Microbiology
|
June 1, 2016
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products
Pasquale Russo, Mattia Pia Arena, Daniela Fiocco, et al.
Applied Microbiology and Biotechnology
|
June 7, 2014
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics
Mattia P Arena, Pasquale Russo, Vittorio Capozzi, et al.
Frontiers in Microbiology
|
March 30, 2012
Biotechnology and pasta-making: lactic Acid bacteria as a new driver of innovation
Vittorio Capozzi, Pasquale Russo, Mariagiovanna Fragasso, et al.
International Journal of Molecular Sciences
|
November 13, 2021
Bioprospecting Antimicrobials from <i>Lactiplantibacillus plantarum</i>: Key Factors Underlying Its Probiotic Action
Maria Teresa Rocchetti, Pasquale Russo, Vittorio Capozzi, et al.
Probiotics and Antimicrobial Proteins
|
May 18, 2023
Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin
Maria Teresa Rocchetti, Pasquale Russo, Nicola De Simone, et al.
Frontiers in Neurology
|
July 3, 2025
An integrated multifocal tDCS-EEG protocol for reducing cognitive and affective symptoms in mild cognitive impairment and early stages of dementia: a crossover double-blind randomized controlled trial
Laura Catalano, Laura Sagliano, Anna Visciglio, et al.
Food Microbiology
|
October 10, 2018
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains
Alba Yépez, Pasquale Russo, Giuseppe Spano, et al.
Recent Patents on Food, Nutrition & Agriculture
|
February 8, 2021
Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends
Nicola De Simone, Vittorio Capozzi, Maria Luisa Amodio, et al.
Applied Microbiology and Biotechnology
|
May 11, 2012
Probiotic features of Lactobacillus plantarum mutant strains
Pasquale Bove, Anna Gallone, Pasquale Russo, et al.
International Journal of Molecular Sciences
|
February 25, 2014
Barley β-glucans-containing food enhances probiotic performances of beneficial bacteria
Mattia P Arena, Graziano Caggianiello, Daniela Fiocco, et al.
Page
of 8