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Foods (Basel, Switzerland)
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August 27, 2021
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients
Nicola De Simone, Pasquale Russo, Maria Tufariello, et al.
Applied Microbiology and Biotechnology
|
January 14, 2014
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread
Pasquale Russo, Vittorio Capozzi, Mattia Pia Arena, et al.
Frontiers in Microbiology
|
May 23, 2019
The Phenotypic Analysis of <i>Lactobacillus plantarum shsp</i> Mutants Reveals a Potential Role for <i>hsp1</i> in Cryotolerance
Mattia Pia Arena, Vittorio Capozzi, Angela Longo, et al.
Microorganisms
|
May 3, 2020
New Insights into the Oenological Significance of <i>Candida zemplinina</i>: Impact of Selected Autochthonous Strains on the Volatile Profile of Apulian Wines
Pasquale Russo, Maria Tufariello, Raffaela Renna, et al.
Brain and Cognition
|
November 30, 2025
Frontal Power Spectrum Density in Emotional Video Viewing: Associations with Depression in Healthy Elderly and Mild Cognitive Impairment
Laura Catalano, Francesco Panico, Antonio Maffei, et al.
Foods (Basel, Switzerland)
|
January 11, 2024
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing <i>Weisella cibaria</i> Strains for Gluten-Free Baking
Pasquale Russo, Iñaki Diez-Ozaeta, Nicola Mangieri, et al.
Probiotics and Antimicrobial Proteins
|
September 29, 2022
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey
Nicola De Simone, Maria Teresa Rocchetti, Barbara la Gatta, et al.
International Journal of Molecular Sciences
|
October 31, 2012
Comparative proteomic analysis of Lactobacillus plantarum WCFS1 and ΔctsR mutant strains under physiological and heat stress conditions
Pasquale Russo, María De la Luz Mohedano, Vittorio Capozzi, et al.
Cell Stress & Chaperones
|
November 23, 2022
Molecular chaperone function of three small heat-shock proteins from a model probiotic species
Maria Teresa Rocchetti, Tiffany Bellanger, Maria Incoronata Trecca, et al.
Applied Microbiology and Biotechnology
|
January 15, 2015
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria
Pasquale Russo, Iñaki Iturria, Maria Luz Mohedano, et al.
Page
of 8
Search research articles
Search
Showing results (41-50 of 71) with videos related to
Sort By:
Page
of 8
Foods (Basel, Switzerland)
|
August 27, 2021
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients
Nicola De Simone, Pasquale Russo, Maria Tufariello, et al.
Applied Microbiology and Biotechnology
|
January 14, 2014
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread
Pasquale Russo, Vittorio Capozzi, Mattia Pia Arena, et al.
Frontiers in Microbiology
|
May 23, 2019
The Phenotypic Analysis of <i>Lactobacillus plantarum shsp</i> Mutants Reveals a Potential Role for <i>hsp1</i> in Cryotolerance
Mattia Pia Arena, Vittorio Capozzi, Angela Longo, et al.
Microorganisms
|
May 3, 2020
New Insights into the Oenological Significance of <i>Candida zemplinina</i>: Impact of Selected Autochthonous Strains on the Volatile Profile of Apulian Wines
Pasquale Russo, Maria Tufariello, Raffaela Renna, et al.
Brain and Cognition
|
November 30, 2025
Frontal Power Spectrum Density in Emotional Video Viewing: Associations with Depression in Healthy Elderly and Mild Cognitive Impairment
Laura Catalano, Francesco Panico, Antonio Maffei, et al.
Foods (Basel, Switzerland)
|
January 11, 2024
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing <i>Weisella cibaria</i> Strains for Gluten-Free Baking
Pasquale Russo, Iñaki Diez-Ozaeta, Nicola Mangieri, et al.
Probiotics and Antimicrobial Proteins
|
September 29, 2022
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey
Nicola De Simone, Maria Teresa Rocchetti, Barbara la Gatta, et al.
International Journal of Molecular Sciences
|
October 31, 2012
Comparative proteomic analysis of Lactobacillus plantarum WCFS1 and ΔctsR mutant strains under physiological and heat stress conditions
Pasquale Russo, María De la Luz Mohedano, Vittorio Capozzi, et al.
Cell Stress & Chaperones
|
November 23, 2022
Molecular chaperone function of three small heat-shock proteins from a model probiotic species
Maria Teresa Rocchetti, Tiffany Bellanger, Maria Incoronata Trecca, et al.
Applied Microbiology and Biotechnology
|
January 15, 2015
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria
Pasquale Russo, Iñaki Iturria, Maria Luz Mohedano, et al.
Page
of 8