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Pasquale Russo

Showing results (51-60 of 71) with videos related to

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International Journal of Food Microbiology|September 13, 2024
Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beveragesIñaki Diez-Ozaeta, Irati Berasarte, Ahmed Fouad Zeid, et al.
Methods in Molecular Biology (Clifton, N.J.)|March 22, 2021
Selection of Riboflavin Overproducing Strains of Lactic Acid Bacteria and Riboflavin Direct Quantification by FluorescencePasquale Russo, Nicola De Simone, Vittorio Capozzi, et al.
Open Biology|February 28, 2014
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163María de la Luz Mohedano, Pasquale Russo, Vivian de Los Ríos, et al.
Foods (Basel, Switzerland)|August 23, 2020
<i>Botrytis cinerea</i> and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-HarvestNicola De Simone, Bernardo Pace, Francesco Grieco, et al.
Biomed Research International|August 6, 2014
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteriaPasquale Russo, Maria Lucia Valeria de Chiara, Anna Vernile, et al.
Genome Announcements|June 11, 2016
Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from CiderAna Isabel Puertas, Vittorio Capozzi, María Goretti Llamas, et al.
Food Chemistry|April 15, 2022
Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B<sub>2</sub> bio-enrichment and improved in vitro digestionRui Wang, Kiran Thakur, Jing-Yu Feng, et al.
Probiotics and Antimicrobial Proteins|April 23, 2025
Postbiotic Potential of Newly Isolated Riboflavin-Overproducing Lactiplantibacillus plantarum StrainsAngela Scauro, Maria Teresa Rocchetti, Mario Soccio, et al.
Probiotics and Antimicrobial Proteins|February 21, 2018
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing CountriesChahira Gheziel, Pasquale Russo, Mattia Pia Arena, et al.
Food Microbiology|July 5, 2016
Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approachVittorio Capozzi, Maria Rosaria Di Toro, Francesco Grieco, et al.
Pageof 8

Showing results (51-60 of 71) with videos related to

Sort By:
Pageof 8
International Journal of Food Microbiology|September 13, 2024
Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beveragesIñaki Diez-Ozaeta, Irati Berasarte, Ahmed Fouad Zeid, et al.
Methods in Molecular Biology (Clifton, N.J.)|March 22, 2021
Selection of Riboflavin Overproducing Strains of Lactic Acid Bacteria and Riboflavin Direct Quantification by FluorescencePasquale Russo, Nicola De Simone, Vittorio Capozzi, et al.
Open Biology|February 28, 2014
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163María de la Luz Mohedano, Pasquale Russo, Vivian de Los Ríos, et al.
Foods (Basel, Switzerland)|August 23, 2020
<i>Botrytis cinerea</i> and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-HarvestNicola De Simone, Bernardo Pace, Francesco Grieco, et al.
Biomed Research International|August 6, 2014
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteriaPasquale Russo, Maria Lucia Valeria de Chiara, Anna Vernile, et al.
Genome Announcements|June 11, 2016
Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from CiderAna Isabel Puertas, Vittorio Capozzi, María Goretti Llamas, et al.
Food Chemistry|April 15, 2022
Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B<sub>2</sub> bio-enrichment and improved in vitro digestionRui Wang, Kiran Thakur, Jing-Yu Feng, et al.
Probiotics and Antimicrobial Proteins|April 23, 2025
Postbiotic Potential of Newly Isolated Riboflavin-Overproducing Lactiplantibacillus plantarum StrainsAngela Scauro, Maria Teresa Rocchetti, Mario Soccio, et al.
Probiotics and Antimicrobial Proteins|February 21, 2018
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing CountriesChahira Gheziel, Pasquale Russo, Mattia Pia Arena, et al.
Food Microbiology|July 5, 2016
Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approachVittorio Capozzi, Maria Rosaria Di Toro, Francesco Grieco, et al.
Pageof 8