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Pastoriza

Showing results (91-100 of 374) with videos related to

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Journal of Food Protection|April 7, 2009
Application of nisin and pediocin against resistance and germination of Bacillus spores in sous vide productsM L Cabo, B Torres, J J R Herrera, et al.
Soft Matter|January 30, 2016
Evidence of viscoplastic behavior of exfoliated graphite nanofluidsCarolina Hermida-Merino, Martín Pérez-Rodríguez, Manuel M Piñeiro, et al.
The European Physical Journal. E, Soft Matter|November 7, 2025
Cucurbituril-aerolysin nanopore interactions for molecular recognitionHadjer Ouldali, Camille Dejoux, Manuela Pastoriza-Gallego, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Modified method for the analysis of free fatty acids in fishMarta Bernárdez, Laura Pastoriza, Gabriel Sampedro, et al.
Food Chemistry|June 8, 2015
The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis)Laura Pastoriza, Marta Bernárdez, Gabriel Sampedro, et al.
International Journal of Pharmaceutics|February 8, 2012
Low molecular weight heparin gels, based on nanoparticles, for topical deliveryC Loira-Pastoriza, A Sapin-Minet, R Diab, et al.
Food Chemistry|February 15, 2020
Bioactivity of food melanoidins is mediated by gut microbiotaSergio Pérez-Burillo, Sumudu Rajakaruna, Silvia Pastoriza, et al.
Journal of Agricultural and Food Chemistry|April 28, 2006
Possible role for cryostabilizers in preventing protein and lipid alterations in frozen-stored minced muscle of Atlantic mackerelJuan J Rodríguez-Herrera, Marta Bernárdez, Gabriel Sampedro, et al.
Protein and Peptide Letters|December 28, 2013
Protein unfolding through nanoporesAbdelghani Oukhaled, Manuela Pastoriza-Gallego, Laurent Bacri, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|July 22, 2014
Metal nanoparticles and supramolecular macrocycles: a tale of synergyVerónica Montes-García, Jorge Pérez-Juste, Isabel Pastoriza-Santos, et al.
Pageof 38

Showing results (91-100 of 374) with videos related to

Sort By:
Pageof 38
Journal of Food Protection|April 7, 2009
Application of nisin and pediocin against resistance and germination of Bacillus spores in sous vide productsM L Cabo, B Torres, J J R Herrera, et al.
Soft Matter|January 30, 2016
Evidence of viscoplastic behavior of exfoliated graphite nanofluidsCarolina Hermida-Merino, Martín Pérez-Rodríguez, Manuel M Piñeiro, et al.
The European Physical Journal. E, Soft Matter|November 7, 2025
Cucurbituril-aerolysin nanopore interactions for molecular recognitionHadjer Ouldali, Camille Dejoux, Manuela Pastoriza-Gallego, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Modified method for the analysis of free fatty acids in fishMarta Bernárdez, Laura Pastoriza, Gabriel Sampedro, et al.
Food Chemistry|June 8, 2015
The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis)Laura Pastoriza, Marta Bernárdez, Gabriel Sampedro, et al.
International Journal of Pharmaceutics|February 8, 2012
Low molecular weight heparin gels, based on nanoparticles, for topical deliveryC Loira-Pastoriza, A Sapin-Minet, R Diab, et al.
Food Chemistry|February 15, 2020
Bioactivity of food melanoidins is mediated by gut microbiotaSergio Pérez-Burillo, Sumudu Rajakaruna, Silvia Pastoriza, et al.
Journal of Agricultural and Food Chemistry|April 28, 2006
Possible role for cryostabilizers in preventing protein and lipid alterations in frozen-stored minced muscle of Atlantic mackerelJuan J Rodríguez-Herrera, Marta Bernárdez, Gabriel Sampedro, et al.
Protein and Peptide Letters|December 28, 2013
Protein unfolding through nanoporesAbdelghani Oukhaled, Manuela Pastoriza-Gallego, Laurent Bacri, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|July 22, 2014
Metal nanoparticles and supramolecular macrocycles: a tale of synergyVerónica Montes-García, Jorge Pérez-Juste, Isabel Pastoriza-Santos, et al.
Pageof 38