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International Journal of Clinical Pharmacology, Therapy, and Toxicology
|
October 1, 1990
Pharmacokinetics of cefroxadine after infusion to healthy volunteers
R Cadórniga, I T Molina, P Pastoriza, et al.
Physical Chemistry Chemical Physics : PCCP
|
November 8, 2008
Thermoresponsive core-shell microgels with silica nanoparticle cores: size, structure, and volume phase transition of the polymer shell
Matthias Karg, Stefan Wellert, Isabel Pastoriza-Santos, et al.
Gland Surgery
|
April 11, 2024
Mucoepidermoid carcinoma-a rare salivary gland-type tumor of the breast: are we dealing with primary or secondary?-a case report and literature review
Janice S Zhang, Fardeen Bhimani, Sonali Lanjewar, et al.
ACS Nano
|
November 8, 2014
Evidence of unfolded protein translocation through a protein nanopore
Manuela Pastoriza-Gallego, Marie-France Breton, Françoise Discala, et al.
European Journal of Drug Metabolism and Pharmacokinetics
|
January 1, 1991
Comparative pharmacokinetics of two oral bezafibrate preparations
R Cadorniga, R Herrero, P Pastoriza, et al.
Food Chemistry
|
April 26, 2020
Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity
Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, José Ángel Rufián-Henares, et al.
Food & Function
|
May 12, 2021
Green and white teas as health-promoting foods
Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Silvia Pastoriza de la Cueva, et al.
Physical Review Letters
|
June 4, 2008
Dynamics of polyelectrolyte transport through a protein channel as a function of applied voltage
L Brun, M Pastoriza-Gallego, G Oukhaled, et al.
Chemistry, an Asian Journal
|
April 19, 2007
Metallodielectric hollow shells: optical and catalytic properties
Isabel Pastoriza-Santos, Jorge Pérez-Juste, Susana Carregal-Romero, et al.
Antioxidants (Basel, Switzerland)
|
December 23, 2022
Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, et al.
Page
of 38
Search research articles
Search
Showing results (131-140 of 374) with videos related to
Sort By:
Page
of 38
International Journal of Clinical Pharmacology, Therapy, and Toxicology
|
October 1, 1990
Pharmacokinetics of cefroxadine after infusion to healthy volunteers
R Cadórniga, I T Molina, P Pastoriza, et al.
Physical Chemistry Chemical Physics : PCCP
|
November 8, 2008
Thermoresponsive core-shell microgels with silica nanoparticle cores: size, structure, and volume phase transition of the polymer shell
Matthias Karg, Stefan Wellert, Isabel Pastoriza-Santos, et al.
Gland Surgery
|
April 11, 2024
Mucoepidermoid carcinoma-a rare salivary gland-type tumor of the breast: are we dealing with primary or secondary?-a case report and literature review
Janice S Zhang, Fardeen Bhimani, Sonali Lanjewar, et al.
ACS Nano
|
November 8, 2014
Evidence of unfolded protein translocation through a protein nanopore
Manuela Pastoriza-Gallego, Marie-France Breton, Françoise Discala, et al.
European Journal of Drug Metabolism and Pharmacokinetics
|
January 1, 1991
Comparative pharmacokinetics of two oral bezafibrate preparations
R Cadorniga, R Herrero, P Pastoriza, et al.
Food Chemistry
|
April 26, 2020
Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity
Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, José Ángel Rufián-Henares, et al.
Food & Function
|
May 12, 2021
Green and white teas as health-promoting foods
Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Silvia Pastoriza de la Cueva, et al.
Physical Review Letters
|
June 4, 2008
Dynamics of polyelectrolyte transport through a protein channel as a function of applied voltage
L Brun, M Pastoriza-Gallego, G Oukhaled, et al.
Chemistry, an Asian Journal
|
April 19, 2007
Metallodielectric hollow shells: optical and catalytic properties
Isabel Pastoriza-Santos, Jorge Pérez-Juste, Susana Carregal-Romero, et al.
Antioxidants (Basel, Switzerland)
|
December 23, 2022
Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, et al.
Page
of 38