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Journal of Food Protection|February 24, 2019
Fallacies in Our Understanding of MycotoxinsPat B HamiltonJournal of Food Protection|March 1, 2019
Mycotoxins - Their Biosynthesis in Fungi: Ochratoxins - Metabolites of Combined PathwaysWilliam E Huff, Pat B HamiltonJournal of Food Protection|March 28, 2019
Comparison of Physiological Parameters Useful for Assessment of Activity of Antifungal Agents in Feed and Ingredients <sup>1,</sup> <sup>2,</sup> <sup>3</sup>Zhanet Tabib, Winston M Hagler, Pat B HamiltonJournal of Food Protection|March 28, 2019
Destruction of Aflatoxin B<sub>1</sub> with Sodium Bisulfite: Isolation of the Major Product Aflatoxin B<sub>1</sub>SWinston M Hagler, James E Hutchins, Pat B HamiltonJournal of Food Protection|March 28, 2019
Destruction of Aflatoxin in Corn with Sodium Bisulfite <sup>1,</sup> <sup>2,</sup> <sup>3</sup>Winston M Hagler, James E Hutchins, Pat B HamiltonJournal of Food Protection|April 21, 2019
Occurrence of Scirpentriol and its Seven Acetylated Derivatives in Culture Extracts of Fusarium sambucinum NRRL 13495 <sup>1</sup>Kurt E Richardson, Glen E Toney, Carol A Haney, et al.Journal of Food Protection|April 21, 2019
Aflatoxin B<sub>1</sub>S: Revised Structure for the Sodium Sulfonate Formed by Destruction of Aflatoxin B<sub>1</sub> with Sodium Bisulfite <sup>1</sup> , <sup>2</sup>Boris Yagen, James E Hutchins, Richard H Cox, et al.Pageof 1