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Food Chemistry|January 14, 2018
Utilization of mixed adsorbents to extend frying oil life cycle in poultry processingPatchimaporn Udomkun, Bhundit Innawong, Chatchalai Siasakul, et al.
Toxics|October 27, 2023
Airborne Pesticides from Agricultural Practices: A Critical Review of Pathways, Influencing Factors, and Human Health ImplicationsThirasant Boonupara, Patchimaporn Udomkun, Eakalak Khan, et al.
Scientific Reports|August 22, 2024
Enhancing soil health, microbial count, and hydrophilic methomyl and hydrophobic lambda-cyhalothrin remediation with biochar and nano-biocharKanchana Chandi, Patchimaporn Udomkun, Thirasant Boonupara, et al.
Foods (Basel, Switzerland)|August 7, 2021
The Feasibility of Using Pulsed-Vacuum in Stimulating Calcium-Alginate Hydrogel BallsJanjira Jinnoros, Bhundit Innawong, Patchimaporn Udomkun, et al.
Scientific Reports|March 24, 2026
Current-use and legacy pesticides in canal waters of Chiang Mai, Thailand, during longan flowering and fruit set: occurrence and ecological and human health risk assessmentPatchimaporn Udomkun, Thidarat Rupngam, Margaret Graham, et al.
Food Science & Nutrition|September 28, 2018
Incidence and farmers' knowledge of aflatoxin contamination and control in Eastern Democratic Republic of CongoPatchimaporn Udomkun, Tesfamicheal Wossen, Nsharwasi L Nabahungu, et al.
Food Chemistry|March 5, 2019
Promoting the use of locally produced crops in making cereal-legume-based composite flours: An assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin contentPatchimaporn Udomkun, Chanin Tirawattanawanich, John Ilukor, et al.
Food Control|July 14, 2017
Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application - A reviewPatchimaporn Udomkun, Alexander Nimo Wiredu, Marcus Nagle, et al.
Toxics|November 24, 2023
Airborne Pesticides-Deep Diving into Sampling and AnalysisPatchimaporn Udomkun, Thirasant Boonupara, Sulak Sumitsawan, et al.
Food Chemistry|November 24, 2015
Compositional and functional dynamics of dried papaya as affected by storage time and packaging materialPatchimaporn Udomkun, Marcus Nagle, Dimitrios Argyropoulos, et al.
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