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Scientific Reports|June 10, 2024
Residues of atrazine and diuron in rice straw, soils, and air post herbicide-contaminated straw biomass burningSuteekan Lamnoi, Thirasant Boonupara, Sulak Sumitsawan, et al.
Foods (Basel, Switzerland)|August 27, 2021
How Does Cultivar, Maturation, and Pre-Treatment Affect Nutritional, Physicochemical, and Pasting Properties of Plantain Flours?Patchimaporn Udomkun, Cargele Masso, Rony Swennen, et al.
Toxics|January 22, 2024
Unveiling the Aftermath: Exploring Residue Profiles of Insecticides, Herbicides, and Fungicides in Rice Straw, Soils, and Air Post-Mixed Pesticide-Contaminated Biomass BurningSuteekan Lamnoi, Thirasant Boonupara, Sulak Sumitsawan, et al.
Scientific Reports|January 29, 2022
Inventory reveals wide biodiversity of edible insects in the Eastern Democratic Republic of CongoJackson Ishara, Rodrigue Ayagirwe, Katcho Karume, et al.
Food Science & Nutrition|December 5, 2018
Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of CongoPatchimaporn Udomkun, Charity Mutegi, Tesfamicheal Wossen, et al.
Food Science & Nutrition|December 5, 2018
What are the key factors influencing consumers' preference and willingness to pay for meat products in Eastern DRC?Patchimaporn Udomkun, John Ilukor, Jonathan Mockshell, et al.
Environmental Research|May 17, 2022
Challenges and effectiveness of nanotechnology-based photocatalysis for pesticides-contaminated water: A reviewPuangrat Kajitvichyanukul, Van-Huy Nguyen, Thirasant Boonupara, et al.
Foods (Basel, Switzerland)|August 27, 2021
Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, NigeriaPatchimaporn Udomkun, Cargele Masso, Rony Swennen, et al.
Journal of Environmental Management|June 9, 2020
Review of solar dryers for agricultural products in Asia and Africa: An innovation landscape approachPatchimaporn Udomkun, Sebastian Romuli, Steffen Schock, et al.
Food Science & Nutrition|September 29, 2022
Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flourPatchimaporn Udomkun, Cargele Masso, Rony Swennen, et al.
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