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Foods (Basel, Switzerland)|September 9, 2022
Optimal Design of Complementary Experiments for Parameter Estimation at Elevated Temperature of Food ProcessingPatnarin Benyathiar, Kirk D Dolan, Dharmendra K MishraFood Research International (Ottawa, Ont.)|October 7, 2023
Multi-accelerant approach for rapid shelf-life determination of beverages in polymeric packagingAnbuhkani Muniandy, Patnarin Benyathiar, Ferhan Ozadali, et al.Foods (Basel, Switzerland)|August 27, 2021
Dynamic Thermal Properties Estimation Using Sensitivity Coefficients for Rapid Heating ProcessAnbuhkani Muniandy, Patnarin Benyathiar, Dharmendra K Mishra, et al.Polymers|June 24, 2022
Polyethylene Terephthalate (PET) Bottle-to-Bottle Recycling for the Beverage Industry: A ReviewPatnarin Benyathiar, Pankaj Kumar, Gregory Carpenter, et al.Sensors (Basel, Switzerland)|February 13, 2021
Real-Time Detection of Fouling-Layer with a Non-Intrusive Continuous Sensor (NICS) during Thermal Processing in Food ManufacturingFernando José Cantarero Rivera, Dharmendra K Mishra, Ferhan Ozadali, et al.Annual Review of Food Science and Technology|January 10, 2013
Parameter estimation in food scienceKirk D Dolan, Dharmendra K MishraComprehensive Reviews in Food Science and Food Safety|July 15, 2025
Advances in Microbubble Technologies for Food Sanitization: A Comprehensive ReviewAkash Patil, Sandeep B Somvanshi, Manoj Sawale, et al.Journal of Food Science|February 2, 2017
Rapid Inverse Method to Measure Thermal Diffusivity of Low-Moisture FoodsYoshiki Muramatsu, Ibrahim Greiby, Dharmendra K Mishra, et al.Food Chemistry: X|October 6, 2025
Erratum to "Multifaceted roles of foam-mat freeze-dried catechins nanoencapsulation to enhance catechins stability and bioaccessibility, and quality of green tea catechins-fortified milk" [Food Chem. X 27 (2025) 102391]Anchalee Ruengdech, Dharmendra K Mishra, Ubonrat SiripatrawanFood Chemistry: X|April 15, 2025
Multifaceted roles of foam-mat freeze-dried catechins nanoencapsulation to enhance catechins stability and bioaccessibility, and quality of green tea catechins-fortified milkAnchalee Ruengdech, Dharmendra K Mishra, Ubonrat SiripatrawanPageof 4