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Pathologie-Biologie|June 1, 1988
[Penicillinase-producing Neisseria gonorrhoeae isolated in Lisbon 1982-1987]M V Vaz Pato, I Ribeiro Pires, B Van Klingeren, et al.
American Journal of Medical Genetics|May 31, 1997
Selection of homogeneous populations for genetic study: the Portugal genetics of psychosis projectC N Pato, M H Azevedo, M T Pato, et al.
Neurologia|October 29, 2021
Progression of a series of patients with relapsing-remitting multiple sclerosis treated for 7 years with natalizumab using the "no evidence of disease activity" parameterA Pato Pato, E Costa Arpín, A Rodríguez Regal, et al.
Marine Pollution Bulletin|August 11, 2010
Mercury partition in the interface between a contaminated lagoon and the ocean: the role of particulate load and compositionP Pato, M Otero, M Válega, et al.
Anales Del Sistema Sanitario De Navarra|January 27, 2009
[Articular diseases and uveitis]J M Benítez Del Castillo, D Díaz-Valle, E Pato, et al.
Environmental Monitoring and Assessment|September 21, 2007
Assessment of water pollution in the Antuã River basin (Northwestern Portugal)M A Cerqueira, J F Silva, F P Magalhães, et al.
European Journal of Biochemistry|May 2, 1983
The protein phosphatases involved in cellular regulation. 4. Classification of two homogeneous myosin light chain phosphatases from smooth muscle as protein phosphatase-2A1 and 2C, and a homogeneous protein phosphatase from reticulocytes active on protein synthesis initiation factor eIF-2 as protein phosphatase-2A2M D Pato, R S Adelstein, D Crouch, et al.
Pathogens (Basel, Switzerland)|October 29, 2025
Evaluation of Gastrointestinal Endoparasites in Cattle in Central Spain: Focus on Calicophoron daubneyi with Coprological, Epidemiological, and Anthelmintic InsightsNélida Fernández Pato, Óscar García Barrero, Elvira Rodríguez Velasco, et al.
Cureus|July 28, 2025
Metastatic Uterine Adenosarcoma Presenting as Haemobilia and a Rare Cause of Gastrointestinal Haemorrhage: A Case Report and Review of the LiteratureMauro Sousa, Pedro Rodrigues, Catarina Pato, et al.
Food Chemistry|October 17, 2013
Sensory description of sweet wines obtained by the winemaking procedures of raisining, botrytisation and fortificationMariana González-Álvarez, Raquel Noguerol-Pato, Carmen González-Barreiro, et al.
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