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Journal of the Science of Food and Agriculture|October 15, 2020
Effect of altitude and terrain aspect on the chemical composition of Coffea canephora cherries and sensory characteristics of the beveragePriscila V Pereira, Daila L da Silveira, Rosane F Schwan, et al.International Journal of Food Microbiology|January 22, 2026
Growth modeling of autochthonous molds from the traditional Brazilian dry-cured loin "Socol": Impact of the abiotic conditionsDenes do Rosario, Juliana X Bissoli, Pedro H A Martins, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 21, 2017
Stainless steel and polyethylene surfaces functionalized with silver nanoparticlesJosé Fq Fialho, Emiliane Aa Naves, Patrícia C Bernardes, et al.Food Chemistry|February 11, 2026
Performance of indigenous microbiota and wild-type Pichia kluyveri in fermentation for quality improvement of Coffea canephora based on chemical and sensory characteristicsDenes K A do Rosario, Brenno A S Jacinto, Mayara S Dutra, et al.Journal of Food Protection|April 11, 2012
Antimicrobial effects of silver nanoparticles against bacterial cells adhered to stainless steel surfacesEmiliane A Araújo, Nélio J Andrade, Luis Henrique M da Silva, et al.Pageof 1