Patrícia L Alves de Lima - JoVE Visualize

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 30, 2006

Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivoLuciana Azevedo, Patrícia L Alves de Lima, José C Gomes, et al.

Journal of Medicinal Food|August 21, 2013

Lentinula edodes (shiitake) modulates chemically induced mutagenesis by enhancing pittingPatrícia L Alves de Lima, Marina M Sugui, Angela I M Petrício, et al.

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Showing results (1-10 of 2) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 30, 2006

Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivoLuciana Azevedo, Patrícia L Alves de Lima, José C Gomes, et al.

Journal of Medicinal Food|August 21, 2013

Lentinula edodes (shiitake) modulates chemically induced mutagenesis by enhancing pittingPatrícia L Alves de Lima, Marina M Sugui, Angela I M Petrício, et al.

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