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Food & Function|July 27, 2019
Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humansNoha Ahmed Nasef, Simon M Loveday, Matt Golding, et al.
Microorganisms|July 29, 2023
Anxiety-like Behavior in Female Sprague Dawley Rats Associated with Cecal ClostridialesTracey Bear, Nicole Roy, Julie Dalziel, et al.
Research Involvement and Engagement|May 20, 2026
Reflections on and recommendations from the OCEANIC study CYP and parent advisory group: a Patient and Public Involvement and Engagement case studyEmma Popejoy, Julie Menzies, Aysha Sheikhi, et al.
Critical Care (London, England)|May 16, 2026
One year quality of life outcomes in critically ill children: a multicenter prospective cohort studyJoseph C Manning, Jos M Latour, Elizabeth Draper, et al.
Dementia and Geriatric Cognitive Disorders|November 17, 2006
Apolipoprotein E epsilon4 allele frequency and age at onset of Alzheimer's diseaseYvonne Davidson, Linda Gibbons, Antonia Pritchard, et al.
The British Journal of Nutrition|November 24, 2021
Associations between dietary patterns and the metabolic syndrome in older adults in New Zealand: the REACH studyKaren D Mumme, Cathryn Conlon, Pamela R von Hurst, et al.
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