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Issues in Comprehensive Pediatric Nursing|August 23, 2013
Children's misunderstandings of hazard warning signs in the new globally harmonized system for classification and labelingGarry Latham, Tony Long, Patric DevittNurse Education in Practice|December 2, 2008
The role of the lecturer practitioner: An exploration of the stakeholders and practitioners perspectiveJacqueline Leigh, Michelle Howarth, Patric DevittPaediatric Nursing|January 7, 2010
Illness as a predisposing factor to scalds in children: an exploratory studyJane Leaver, Jane CoadNutrients|November 13, 2020
Nutrition in New Zealand: Can the Past Offer Lessons for the Present and Guidance for the Future?Jane Coad, Kevin PedleyPaediatric Nursing|December 30, 2006
Preparation of children for spinal surgery: an exploratory studyMarie Walters, Jane CoadArchives of Disease in Childhood|August 18, 2023
Blended diets for tube-fed children and young people: a rapid review updateGemma Phillips, Jane CoadScandinavian Journal of Clinical and Laboratory Investigation. Supplementum|August 2, 2014
Iron deficiency and iron deficiency anemia in womenJane Coad, Kevin PedleyJournal of Child Health Care : for Professionals Working with Children in the Hospital and Community|February 22, 2008
Children and young people's preference of thematic design and colour for their hospital environmentJane Coad, Nigel CoadCurrent Opinion in Clinical Nutrition and Metabolic Care|September 22, 2011
Iron deficiency in women: assessment, causes and consequencesJane Coad, Cathryn ConlonFood and Nutrition Bulletin|May 6, 2014
Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize-legume blend as complementary foodFrancis Kweku Amagloh, Jane CoadPageof 19