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Nutrition Research (New York, N.Y.)|July 6, 2013
Increasing fruits and vegetables in midlife women: a feasibility studyCaroline A Gunn, Janet L Weber, Jane Coad, et al.
Archives of Disease in Childhood|May 13, 2021
Facilitators and barriers to the delivery of palliative care to children with life-limiting and life-threatening conditions: a qualitative study of the experiences and perceptions of healthcare professionalsSarah Mitchell, Anne-Marie Slowther, Jane Coad, et al.
The Journal of Sexual Medicine|July 5, 2017
Male Sexual Function in New Zealand: A Population-Based Cross-Sectional Survey of the Prevalence of Erectile Dysfunction in Men Aged 40-70 YearsMerrin Quilter, Lynette Hodges, Pamela von Hurst, et al.
BMJ Open|May 29, 2021
Assessing risk of self-harm in acute paediatric settings: a multicentre exploratory evaluation of the CYP-MH SAPhE instrumentJoseph C Manning, Tim Carter, Gemma Walker, et al.
Nutrients|October 2, 2020
Inflammatory Bowel Disease: Are Symptoms and Diet Linked?Hannah Morton, Kevin C Pedley, Robin J C Stewart, et al.
The British Journal of Nutrition|August 24, 2010
Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trialKathryn Beck, Cathryn A Conlon, Rozanne Kruger, et al.
Bioresearch Open Access|October 18, 2018
Lean Body Mass in the Prediction of Bone Mineral Density in Postmenopausal WomenBolaji Lilian Ilesanmi-Oyelere, Jane Coad, Nicole Roy, et al.
Nursing in Critical Care|February 18, 2026
Towards Evidence-Based Vital Sign Reference Ranges: Centile Charts From Discharge Data in a UK Paediatric HospitalNicky Taylor, Petra Wark, Jane Coad, et al.
BMC Medical Education|October 17, 2025
A mixed methods evaluation of a facilitated research career pathway for nurses, midwives, allied health professionals and healthcare scientists working in the NHSEleanor Lutman-White, Nicolas Aldridge, Ceri Jones, et al.
International Journal of Food Sciences and Nutrition|June 19, 2018
In vitro digestion for assessing micronutrient bioavailability: the importance of digestion durationRobin J C Stewart, Hannah Morton, Jane Coad, et al.
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