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Patrice Dole

Showing results (11-20 of 12) with videos related to

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Enzyme and Microbial Technology|December 3, 2014
Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processingFouzia Jbilou, Sophie Galland, Camille Telliez, et al.
Food Additives and Contaminants|February 2, 2006
Typical diffusion behaviour in packaging polymers - application to functional barriersPatrice Dole, Alexandre E Feigenbaum, Carlos De La Cruz, et al.
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Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Enzyme and Microbial Technology|December 3, 2014
Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processingFouzia Jbilou, Sophie Galland, Camille Telliez, et al.
Food Additives and Contaminants|February 2, 2006
Typical diffusion behaviour in packaging polymers - application to functional barriersPatrice Dole, Alexandre E Feigenbaum, Carlos De La Cruz, et al.
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