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Cells
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November 26, 2025
The Crosstalk Between <i>Mycobacterium abscessus</i> and Immune Cells: Exploring Novel Interaction Modalities
Ilse Mendoza-Trujillo, Patricia Diez-Echave, Chiara Tontini, et al.
Food & Function
|
September 1, 2018
Anti-inflammatory bowel effect of industrial orange by-products in DSS-treated mice
M Teresa Pacheco, Teresa Vezza, Patricia Diez-Echave, et al.
Allergy
|
May 16, 2025
Direct Single-Dose Drug-Provocation Test Is Safe for Delabelling Penicillin Low-Risk Reactions in Adults
Marina Labella, Julia Rodriguez de Guzmán, Patricia Diez-Echave, et al.
Frontiers in Microbiology
|
December 16, 2020
Exopolysaccharide Producing <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> Strains Modify the Intestinal Microbiota and the Plasmatic Cytokine Levels of BALB/c Mice According to the Type of Polymer Synthesized
Carlos Sabater, Natalia Molinero-García, Nuria Castro-Bravo, et al.
Frontiers in Pharmacology
|
December 11, 2023
<i>Solanum aethiopicum</i> L. from the Basilicata region as a source of specialized metabolites with promising anti-obesity effects: phytochemical characterization and <i>in vivo</i> investigation in high fat diet-fed mice
Maria Ponticelli, Laura Hidalgo-García, Patricia Diez-Echave, et al.
Antibiotics (Basel, Switzerland)
|
March 29, 2023
Gut Microbiota Composition Can Predict Colonization by Multidrug-Resistant Bacteria in SARS-CoV-2 Patients in Intensive Care Unit: A Pilot Study
Jorge García-García, Patricia Diez-Echave, María Eugenia Yuste, et al.
Molecular Nutrition & Food Research
|
December 10, 2020
The Beneficial Effects of Red Sun-Dried Capsicum annuum L. Cv Senise Extract with Antioxidant Properties in Experimental Obesity are Associated with Modulation of the Intestinal Microbiota
Chiara Sinisgalli, Teresa Vezza, Patricia Diez-Echave, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2021
Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases
Roberto de Paula do Nascimento, Amanda Maria Tomazini Munhoz Moya, Ana Paula da Fonseca Machado, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments
Ana Paula da Fonseca Machado, Marina Vilar Geraldi, Roberto de Paula do Nascimento, et al.
Antioxidants (Basel, Switzerland)
|
June 24, 2022
The Antioxidant Activity of <i>Thymus serpyllum</i> Extract Protects against the Inflammatory State and Modulates Gut Dysbiosis in Diet-Induced Obesity in Mice
Antonio Jesús Ruiz-Malagón, María Jesús Rodríguez-Sojo, Laura Hidalgo-García, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Cells
|
November 26, 2025
The Crosstalk Between <i>Mycobacterium abscessus</i> and Immune Cells: Exploring Novel Interaction Modalities
Ilse Mendoza-Trujillo, Patricia Diez-Echave, Chiara Tontini, et al.
Food & Function
|
September 1, 2018
Anti-inflammatory bowel effect of industrial orange by-products in DSS-treated mice
M Teresa Pacheco, Teresa Vezza, Patricia Diez-Echave, et al.
Allergy
|
May 16, 2025
Direct Single-Dose Drug-Provocation Test Is Safe for Delabelling Penicillin Low-Risk Reactions in Adults
Marina Labella, Julia Rodriguez de Guzmán, Patricia Diez-Echave, et al.
Frontiers in Microbiology
|
December 16, 2020
Exopolysaccharide Producing <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> Strains Modify the Intestinal Microbiota and the Plasmatic Cytokine Levels of BALB/c Mice According to the Type of Polymer Synthesized
Carlos Sabater, Natalia Molinero-García, Nuria Castro-Bravo, et al.
Frontiers in Pharmacology
|
December 11, 2023
<i>Solanum aethiopicum</i> L. from the Basilicata region as a source of specialized metabolites with promising anti-obesity effects: phytochemical characterization and <i>in vivo</i> investigation in high fat diet-fed mice
Maria Ponticelli, Laura Hidalgo-García, Patricia Diez-Echave, et al.
Antibiotics (Basel, Switzerland)
|
March 29, 2023
Gut Microbiota Composition Can Predict Colonization by Multidrug-Resistant Bacteria in SARS-CoV-2 Patients in Intensive Care Unit: A Pilot Study
Jorge García-García, Patricia Diez-Echave, María Eugenia Yuste, et al.
Molecular Nutrition & Food Research
|
December 10, 2020
The Beneficial Effects of Red Sun-Dried Capsicum annuum L. Cv Senise Extract with Antioxidant Properties in Experimental Obesity are Associated with Modulation of the Intestinal Microbiota
Chiara Sinisgalli, Teresa Vezza, Patricia Diez-Echave, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2021
Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases
Roberto de Paula do Nascimento, Amanda Maria Tomazini Munhoz Moya, Ana Paula da Fonseca Machado, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments
Ana Paula da Fonseca Machado, Marina Vilar Geraldi, Roberto de Paula do Nascimento, et al.
Antioxidants (Basel, Switzerland)
|
June 24, 2022
The Antioxidant Activity of <i>Thymus serpyllum</i> Extract Protects against the Inflammatory State and Modulates Gut Dysbiosis in Diet-Induced Obesity in Mice
Antonio Jesús Ruiz-Malagón, María Jesús Rodríguez-Sojo, Laura Hidalgo-García, et al.
Page
of 3