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Nutrients|May 30, 2019
Impact of Cocoa Products Intake on Plasma and Urine Metabolites: A Review of Targeted and Non-Targeted Studies in HumansAna Lucía Mayorga-Gross, Patricia Esquivel
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|December 12, 2007
Phenolic compound profiles and their corresponding antioxidant Capacity of purple pitaya (Hylocereus sp.) genotypesPatricia Esquivel, Florian C Stintzing, Reinhold Carle
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 12, 2025
Microbial safety and quality indicators of UV-treated tropical fruit beveragesGabriela Rojas, Patricia Esquivel, Oscar Acosta, et al.
Enfermedades Infecciosas Y Microbiologia Clinica|October 30, 2004
[Fecal colonization by extended-spectrum beta-lactamase-producing Klebsiella pneumoniae in a neonatal intensive care unit]María Celia Desimoni, Graciela Patricia Esquivel, Luis Antonio Merino
Journal of Agricultural and Food Chemistry|January 17, 2012
Chemical and morphological characterization of Costa Rican papaya (Carica papaya L.) hybrids and lines with particular focus on their genuine carotenoid profilesRalf M Schweiggert, Christof B Steingass, Patricia Esquivel, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Comprehensive review on carotenoid composition: Transformations during processing and storage of foodsAntonio J Meléndez-Martínez, Patricia Esquivel, Delia B Rodriguez-Amaya
Foods (Basel, Switzerland)|November 25, 2023
Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to IndustryDelia B Rodriguez-Amaya, Patricia Esquivel, Antonio J Meléndez-Martínez
RSC Advances|May 2, 2022
Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-productsKatalin Solyom, Pilar Rosales Lopez, Patricia Esquivel, et al.
RSC Advances|May 6, 2022
Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-productsKatalin Solyom, Pilar Rosales López, Patricia Esquivel, et al.
Planta|June 28, 2011
Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.)Ralf M Schweiggert, Christof B Steingass, Annerose Heller, et al.
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