Showing results (11-20 of 31) with videos related to
Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|February 19, 2016
Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) FiletTania Chacón-Ordóñez, Patricia Esquivel, Víctor M Jiménez, et al.Food Chemistry|January 14, 2018
GC-MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit pureesVeronika M Lieb, Patricia Esquivel, Elba Cubero Castillo, et al.Food & Function|July 8, 2026
Studies into the color-determining carotenoids of pineapple (Ananas comosus [L.] Merr.) juice obtained with the oxygen excluding spiral filter pressPatricia Esquivel, Víctor M Jiménez, Vicky Bäumer, et al.ACS Omega|February 23, 2026
Effect of Polyol Plasticizers on the Physicochemical, Mechanical, and Microstructural Properties of Films from Chayote (Sechium edule) PeelsLaura Arroyo-Esquivel, Víctor M Jiménez, Fabián Vásquez-Sancho, et al.Journal of Food Science|September 9, 2020
Growth conditions and survival kinetics during storage of Lactobacillus rhamnosus GG for the design of a sustainable probiotic whey-based beverage containing Costa Rican guava fruit pulpJéssica Montero-Zamora, Marianela Cortés-Muñoz, Patricia Esquivel, et al.Journal of Agricultural and Food Chemistry|March 17, 2017
Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. 'Criolla') during Fruit RipeningCarolina Rojas-Garbanzo, Maike Gleichenhagen, Annerose Heller, et al.Food Research International (Ottawa, Ont.)|June 24, 2019
Mamey sapote fruit and carotenoid formulations derived thereof are dietary sources of vitamin A - A comparative randomized cross-over studyTania Chacón-Ordóñez, Patricia Esquivel, Silvia Quesada, et al.Food Chemistry|December 17, 2016
Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humansTania Chacón-Ordóñez, Ralf M Schweiggert, Anja Bosy-Westphal, et al.Revista Cubana De Medicina Tropical|February 26, 2013
[Detection of diarrheagenic Escherichia coli in children from poor neighborhoods in Corrientes, Argentina]Medina Marcelo Gabriel, Patricia Esquivel, Viviana Lifschitz, et al.Food Research International (Ottawa, Ont.)|July 16, 2018
Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa RicaAndrea Irías-Mata, Víctor M Jiménez, Christof Björn Steingass, et al.Pageof 4