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Food Research International (Ottawa, Ont.)|April 6, 2020
A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A reviewAnja Dullius, Patricia Fassina, Maiara Giroldi, et al.
Nutricion Hospitalaria|December 16, 2015
THE EFFECT OF GARCINIA CAMBOGIA AS COADJUVANT IN THE WEIGHT LOSS PROCESSPatricia Fassina, Fernanda Scherer Adami, Valdeni Terezinha Zani, et al.
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