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Patricia Fradinho

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Journal of Food Science and Technology|August 6, 2015

Developing consumer acceptable biscuits enriched with Psyllium fibrePatricia Fradinho, M Cristiana Nunes, Anabela Raymundo

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Search research articles

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Journal of Food Science and Technology|August 6, 2015

Developing consumer acceptable biscuits enriched with Psyllium fibrePatricia Fradinho, M Cristiana Nunes, Anabela Raymundo

Pageof 1