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Foods (Basel, Switzerland)
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August 8, 2020
Historical Reflection of Food Processing and the Role of Legumes as Part of a Healthy Balanced Diet
Patricia Huebbe, Gerald Rimbach
Ageing Research Reviews
|
June 26, 2017
Evolution of human apolipoprotein E (APOE) isoforms: Gene structure, protein function and interaction with dietary factors
Patricia Huebbe, Gerald Rimbach
Biochimica Et Biophysica Acta. Gene Regulatory Mechanisms
|
May 17, 2023
Allelic variation within the major APOE CpG island affects its methylation in the brain of targeted replacement mice expressing human APOE
Johanna Rueter, Gerald Rimbach, Patricia Huebbe
The Proceedings of the Nutrition Society
|
May 9, 2012
ApoE genotype: from geographic distribution to function and responsiveness to dietary factors
Sarah Egert, Gerald Rimbach, Patricia Huebbe
Oncotarget
|
June 28, 2015
A nutritional perspective on cellular rejuvenation
Patricia Huebbe, Anke Schloesser, Gerald Rimbach
Molecular Nutrition & Food Research
|
September 14, 2018
Taurine: A Regulator of Cellular Redox Homeostasis and Skeletal Muscle Function
Ulrike Seidel, Patricia Huebbe, Gerald Rimbach
Cellular and Molecular Life Sciences : CMLS
|
August 26, 2022
Functional diversity of apolipoprotein E: from subcellular localization to mitochondrial function
Johanna Rueter, Gerald Rimbach, Patricia Huebbe
IUBMB Life
|
March 26, 2009
Alpha-tocopherol transport in the lung is affected by the apoE genotype--studies in transgenic apoE3 and apoE4 mice
Patricia Huebbe, Laia Jofre-Monseny, Gerald Rimbach
Molecular Nutrition & Food Research
|
February 26, 2010
Implications of apolipoprotein E genotype on inflammation and vitamin E status
Patricia Huebbe, John K Lodge, Gerald Rimbach
Antioxidants (Basel, Switzerland)
|
November 4, 2020
Taurine Enhances Iron-Related Proteins and Reduces Lipid Peroxidation in Differentiated C2C12 Myotubes
Ulrike Seidel, Kai Lüersen, Patricia Huebbe, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 64) with videos related to
Sort By:
Page
of 7
Foods (Basel, Switzerland)
|
August 8, 2020
Historical Reflection of Food Processing and the Role of Legumes as Part of a Healthy Balanced Diet
Patricia Huebbe, Gerald Rimbach
Ageing Research Reviews
|
June 26, 2017
Evolution of human apolipoprotein E (APOE) isoforms: Gene structure, protein function and interaction with dietary factors
Patricia Huebbe, Gerald Rimbach
Biochimica Et Biophysica Acta. Gene Regulatory Mechanisms
|
May 17, 2023
Allelic variation within the major APOE CpG island affects its methylation in the brain of targeted replacement mice expressing human APOE
Johanna Rueter, Gerald Rimbach, Patricia Huebbe
The Proceedings of the Nutrition Society
|
May 9, 2012
ApoE genotype: from geographic distribution to function and responsiveness to dietary factors
Sarah Egert, Gerald Rimbach, Patricia Huebbe
Oncotarget
|
June 28, 2015
A nutritional perspective on cellular rejuvenation
Patricia Huebbe, Anke Schloesser, Gerald Rimbach
Molecular Nutrition & Food Research
|
September 14, 2018
Taurine: A Regulator of Cellular Redox Homeostasis and Skeletal Muscle Function
Ulrike Seidel, Patricia Huebbe, Gerald Rimbach
Cellular and Molecular Life Sciences : CMLS
|
August 26, 2022
Functional diversity of apolipoprotein E: from subcellular localization to mitochondrial function
Johanna Rueter, Gerald Rimbach, Patricia Huebbe
IUBMB Life
|
March 26, 2009
Alpha-tocopherol transport in the lung is affected by the apoE genotype--studies in transgenic apoE3 and apoE4 mice
Patricia Huebbe, Laia Jofre-Monseny, Gerald Rimbach
Molecular Nutrition & Food Research
|
February 26, 2010
Implications of apolipoprotein E genotype on inflammation and vitamin E status
Patricia Huebbe, John K Lodge, Gerald Rimbach
Antioxidants (Basel, Switzerland)
|
November 4, 2020
Taurine Enhances Iron-Related Proteins and Reduces Lipid Peroxidation in Differentiated C2C12 Myotubes
Ulrike Seidel, Kai Lüersen, Patricia Huebbe, et al.
Page
of 7