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Molecular Nutrition & Food Research|December 18, 2007
Flavan-3-ols: nature, occurrence and biological activityPatricia M Aron, James A KennedyJournal of Agricultural and Food Chemistry|June 15, 2007
Compositional investigation of phenolic polymers isolated from Vitis vinifera L. Cv. Pinot Noir during fermentationPatricia M Aron, James A KennedyPageof 1