Showing results (11-20 of 62) with videos related to
Sort By:
Pageof 7
Journal of the American Dietetic Association|September 12, 2006
Most Americans eat much less than recommended amounts of fruits and vegetablesPatricia M Guenther, Kevin W Dodd, Jill Reedy, et al.The Journal of Nutrition|August 22, 2008
A population's mean Healthy Eating Index-2005 scores are best estimated by the score of the population ratio when one 24-hour recall is availableLaurence S Freedman, Patricia M Guenther, Susan M Krebs-Smith, et al.Journal of the Academy of Nutrition and Dietetics|May 10, 2017
The Relationship between Social Support and Diet Quality in Middle-Aged and Older Adults in the United StatesRenee Pieroth, Diane Rigassio Radler, Patricia M Guenther, et al.Journal of the Academy of Nutrition and Dietetics|November 22, 2012
Diet quality of Americans differs by age, sex, race/ethnicity, income, and education levelHazel A B Hiza, Kellie O Casavale, Patricia M Guenther, et al.Journal of the American Dietetic Association|September 27, 2005
Sociodemographic, knowledge, and attitudinal factors related to meat consumption in the United StatesPatricia M Guenther, Helen H Jensen, S Patricia Batres-Marquez, et al.Journal of Nutrition Education and Behavior|May 1, 2021
Effectiveness of Expanded Food and Nutrition Education Program in Changing Nutrition-Related Outcomes Among Adults With Low Income: A Systematic ReviewAbiodun T Atoloye, Mateja R Savoie-Roskos, Patricia M Guenther, et al.Journal of Nutrition Education and Behavior|February 5, 2021
Positive Change in Healthy Eating Scores Among Adults With Low Income After Expanded Food and Nutrition Education Program ParticipationSusan M H Gills, Garry Auld, Ann Hess, et al.Food & Function|January 19, 2018
Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007-2012Britt M Burton-Freeman, Patricia M Guenther, Miyoung Oh, et al.The Journal of School Health|November 23, 2023
Healthy School Meals for All in UtahLori A Spruance, Patricia M Guenther, Sarah Callaway, et al.Journal of the Academy of Nutrition and Dietetics|November 11, 2018
The Grocery Purchase Quality Index-2016 Performs Similarly to the Healthy Eating Index-2015 in a National Survey of Household Food PurchasesPhilip J Brewster, Carrie M Durward, John F Hurdle, et al.Pageof 7