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Patricia Millner

Showing results (11-20 of 33) with videos related to

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Journal of Food Protection|March 14, 2012
Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leavesNadine Yossa, Jitendra Patel, Patricia Millner, et al.
Waste Management (New York, N.Y.)|August 25, 2014
Pathogen reduction in minimally managed composting of bovine manurePatricia Millner, David Ingram, Walter Mulbry, et al.
Microorganisms|December 24, 2021
Influence of Manure Application on the Soil Bacterial Microbiome in Integrated Crop-Livestock Farms in MarylandMengfei Peng, Zajeba Tabashsum, Patricia Millner, et al.
Journal of Food Protection|March 7, 2013
Dynamic effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157:H7, and non-O157 Shiga toxin-producing E. coliCangliang Shen, Yaguang Luo, Xiangwu Nou, et al.
International Journal of Food Microbiology|December 23, 2011
Assessment of Escherichia coli O157:H7 transference from soil to iceberg lettuce via a contaminated field coring harvesting knifeYang Yang, Yaguang Luo, Patricia Millner, et al.
Foodborne Pathogens and Disease|April 2, 2011
Inactivation of Escherichia coli O157:H7 attached to spinach harvester blade using bacteriophageJitendra Patel, Manan Sharma, Patricia Millner, et al.
Journal of Food Protection|December 3, 2020
Factors Impacting Chemical and Microbiological Quality of Wash Water during Simulated Dump Tank Wash of Grape TomatoesBin Zhou, Yaguang Luo, Z I Teng, et al.
Foodborne Pathogens and Disease|December 22, 2012
Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuceNadine Yossa, Jitendra Patel, Patricia Millner, et al.
Journal of Food Protection|July 24, 2004
Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation waterMahbub Islam, Michael P Doyle, Sharad C Phatak, et al.
Food Microbiology|April 28, 2020
Survival of Salmonella enterica and shifts in the culturable mesophilic aerobic bacterial community as impacted by tomato wash water particulate size and chlorine treatmentSam Van Haute, Yaguang Luo, Samantha Bolten, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Journal of Food Protection|March 14, 2012
Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leavesNadine Yossa, Jitendra Patel, Patricia Millner, et al.
Waste Management (New York, N.Y.)|August 25, 2014
Pathogen reduction in minimally managed composting of bovine manurePatricia Millner, David Ingram, Walter Mulbry, et al.
Microorganisms|December 24, 2021
Influence of Manure Application on the Soil Bacterial Microbiome in Integrated Crop-Livestock Farms in MarylandMengfei Peng, Zajeba Tabashsum, Patricia Millner, et al.
Journal of Food Protection|March 7, 2013
Dynamic effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157:H7, and non-O157 Shiga toxin-producing E. coliCangliang Shen, Yaguang Luo, Xiangwu Nou, et al.
International Journal of Food Microbiology|December 23, 2011
Assessment of Escherichia coli O157:H7 transference from soil to iceberg lettuce via a contaminated field coring harvesting knifeYang Yang, Yaguang Luo, Patricia Millner, et al.
Foodborne Pathogens and Disease|April 2, 2011
Inactivation of Escherichia coli O157:H7 attached to spinach harvester blade using bacteriophageJitendra Patel, Manan Sharma, Patricia Millner, et al.
Journal of Food Protection|December 3, 2020
Factors Impacting Chemical and Microbiological Quality of Wash Water during Simulated Dump Tank Wash of Grape TomatoesBin Zhou, Yaguang Luo, Z I Teng, et al.
Foodborne Pathogens and Disease|December 22, 2012
Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuceNadine Yossa, Jitendra Patel, Patricia Millner, et al.
Journal of Food Protection|July 24, 2004
Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation waterMahbub Islam, Michael P Doyle, Sharad C Phatak, et al.
Food Microbiology|April 28, 2020
Survival of Salmonella enterica and shifts in the culturable mesophilic aerobic bacterial community as impacted by tomato wash water particulate size and chlorine treatmentSam Van Haute, Yaguang Luo, Samantha Bolten, et al.
Pageof 4