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Patricia Millner

Showing results (21-30 of 33) with videos related to

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Journal of Food Science|May 4, 2011
Chlorine stabilizer T-128 enhances efficacy of chlorine against cross-contamination by E. coli O157:H7 and Salmonella in fresh-cut lettuce processingXiangwu Nou, Yaguang Luo, LaVonda Hollar, et al.
Applied and Environmental Microbiology|July 4, 2012
Enhanced inactivation of Salmonella and Pseudomonas biofilms on stainless steel by use of T-128, a fresh-produce washing aid, in chlorinated wash solutionsCangliang Shen, Yaguang Luo, Xiangwu Nou, et al.
International Journal of Food Microbiology|January 16, 2022
Dynamics of Listeria monocytogenes and the microbiome on fresh-cut cantaloupe and romaine lettuce during storage at refrigerated and abusive temperaturesGanyu Gu, Brenda Kroft, Marina Lichtenwald, et al.
Foodborne Pathogens and Disease|July 5, 2005
Persistence of Salmonella enterica serovar typhimurium on lettuce and parsley and in soils on which they were grown in fields treated with contaminated manure composts or irrigation waterMahbub Islam, Jennie Morgan, Michael P Doyle, et al.
Applied and Environmental Microbiology|April 7, 2004
Fate of Salmonella enterica serovar Typhimurium on carrots and radishes grown in fields treated with contaminated manure composts or irrigation waterMahbub Islam, Jennie Morgan, Michael P Doyle, et al.
Journal of Food Protection|October 16, 2018
Composting To Inactivate Foodborne Pathogens for Crop Soil Application: A ReviewJoshua B Gurtler, Michael P Doyle, Marilyn C Erickson, et al.
International Journal of Food Microbiology|December 10, 2022
Growth and inactivation of Listeria monocytogenes in sterile extracts of fruits and vegetables: Impact of the intrinsic factors pH, sugar and organic acid contentMarina Redding, Samantha Bolten, Ganyu Gu, et al.
Applied and Environmental Microbiology|April 22, 2014
In situ evaluation of Paenibacillus alvei in reducing carriage of Salmonella enterica serovar Newport on whole tomato plantsSarah Allard, Alexander Enurah, Errol Strain, et al.
Applied and Environmental Microbiology|February 5, 2013
Colonization and internalization of Salmonella enterica in tomato plantsJie Zheng, Sarah Allard, Sara Reynolds, et al.
International Journal of Food Microbiology|December 8, 2017
Investigation on chlorine-based sanitization under stabilized conditions in the presence of organic loadZi Teng, Yaguang Luo, Solmaz Alborzi, et al.
Pageof 4

Showing results (21-30 of 33) with videos related to

Sort By:
Pageof 4
Journal of Food Science|May 4, 2011
Chlorine stabilizer T-128 enhances efficacy of chlorine against cross-contamination by E. coli O157:H7 and Salmonella in fresh-cut lettuce processingXiangwu Nou, Yaguang Luo, LaVonda Hollar, et al.
Applied and Environmental Microbiology|July 4, 2012
Enhanced inactivation of Salmonella and Pseudomonas biofilms on stainless steel by use of T-128, a fresh-produce washing aid, in chlorinated wash solutionsCangliang Shen, Yaguang Luo, Xiangwu Nou, et al.
International Journal of Food Microbiology|January 16, 2022
Dynamics of Listeria monocytogenes and the microbiome on fresh-cut cantaloupe and romaine lettuce during storage at refrigerated and abusive temperaturesGanyu Gu, Brenda Kroft, Marina Lichtenwald, et al.
Foodborne Pathogens and Disease|July 5, 2005
Persistence of Salmonella enterica serovar typhimurium on lettuce and parsley and in soils on which they were grown in fields treated with contaminated manure composts or irrigation waterMahbub Islam, Jennie Morgan, Michael P Doyle, et al.
Applied and Environmental Microbiology|April 7, 2004
Fate of Salmonella enterica serovar Typhimurium on carrots and radishes grown in fields treated with contaminated manure composts or irrigation waterMahbub Islam, Jennie Morgan, Michael P Doyle, et al.
Journal of Food Protection|October 16, 2018
Composting To Inactivate Foodborne Pathogens for Crop Soil Application: A ReviewJoshua B Gurtler, Michael P Doyle, Marilyn C Erickson, et al.
International Journal of Food Microbiology|December 10, 2022
Growth and inactivation of Listeria monocytogenes in sterile extracts of fruits and vegetables: Impact of the intrinsic factors pH, sugar and organic acid contentMarina Redding, Samantha Bolten, Ganyu Gu, et al.
Applied and Environmental Microbiology|April 22, 2014
In situ evaluation of Paenibacillus alvei in reducing carriage of Salmonella enterica serovar Newport on whole tomato plantsSarah Allard, Alexander Enurah, Errol Strain, et al.
Applied and Environmental Microbiology|February 5, 2013
Colonization and internalization of Salmonella enterica in tomato plantsJie Zheng, Sarah Allard, Sara Reynolds, et al.
International Journal of Food Microbiology|December 8, 2017
Investigation on chlorine-based sanitization under stabilized conditions in the presence of organic loadZi Teng, Yaguang Luo, Solmaz Alborzi, et al.
Pageof 4