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Molecules (Basel, Switzerland)|October 20, 2020
Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)Mariem Haj Romdhane, Hassiba Chahdoura, Lillian Barros, et al.
Food Chemistry|February 23, 2023
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional propertiesErika N Vega, Patricia García-Herrera, María Ciudad-Mulero, et al.
Foods (Basel, Switzerland)|January 25, 2025
Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and CharacterizationErika N Vega, Lorena González-Zamorano, Elena Cebadera, et al.
Revista Medica De Chile|December 25, 2003
[Results of intraventricular resynchronization in patients with severe cardiac failure]René Asenjo, Mario Zapata, Ivonne Aramburú, et al.
Biomedicines|January 21, 2022
Identification of Thrombosis-Related Genes in Patients with Advanced Gastric Cancer: Data from AGAMENON-SEOM RegistryDavid Zaragoza-Huesca, Pedro Garrido-Rodríguez, Paula Jiménez-Fonseca, et al.
EFSA Journal. European Food Safety Authority|January 26, 2026
Flavouring Group Evaluation 87, Revision 3 (FGE.87Rev3): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated in FGE.47Rev1, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|May 4, 2026
Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|February 3, 2025
Re-evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|October 29, 2024
Re-evaluation of argon (E 938) and helium (E 939) as food additives, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 3, 2026
Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.19, Laurence Castle, Monica Andreassen, et al.
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