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EFSA Journal. European Food Safety Authority|June 26, 2025
Scientific opinion on the safety of a proposed amendment of the conditions of use of the food additive sorbitan monostearate (E 491) in enzyme preparations, Laurence Castle, Monica Andreassen, et al.EFSA Journal. European Food Safety Authority|May 7, 2026
Safety of acute exposure to the food additive glycerol (E 422) from beverages, Laurence Castle, Monica Andreassen, et al.Neonatology|July 6, 2022
Lung Ultrasound Scores Progress Differently in Extreme and Very Preterm Infants after Birth: A Multicentre Prospective StudyAlmudena Alonso-Ojembarrena, Jon Montero-Gato, Rebeca Gregorio-Hernández, et al.Molecular Oncology|February 16, 2023
MicroRNA signature and integrative omics analyses define prognostic clusters and key pathways driving prognosis in patients with neuroendocrine neoplasmsBeatriz Soldevilla, Alberto Lens-Pardo, Paula Espinosa-Olarte, et al.Journal of Invertebrate Pathology|April 4, 2019
Entomopathogenic nematology in Latin America: A brief history, current research and future prospectsErnesto San-Blas, Raquel Campos-Herrera, Claudia Dolinski, et al.EFSA Journal. European Food Safety Authority|August 8, 2025
Re-evaluation of oxygen (E 948) and hydrogen (E 949) as food additives, Laurence Castle, Monica Andreassen, et al.EFSA Journal. European Food Safety Authority|December 16, 2024
Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive, Laurence Castle, Monica Andreassen, et al.EFSA Journal. European Food Safety Authority|January 30, 2026
Scientific opinion on the amendment of the specifications for vegetable carbon (E 153) as a food additive, Laurence Castle, Monica Andreassen, et al.EFSA Journal. European Food Safety Authority|August 5, 2024
Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27, Laurence Castle, Monica Andreassen, et al.EFSA Journal. European Food Safety Authority|February 3, 2025
Flavouring group evaluation 418 (FGE. 418): 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester, Laurence Castle, Monica Andreassen, et al.Pageof 13