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EFSA Journal. European Food Safety Authority|December 5, 2024
Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|April 24, 2025
Follow-up of the re-evaluation of silver (E 174) as a food additive (EFSA-Q-2023-00169), Monica Andreassen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|January 29, 2026
Safety evaluation of pectin-rich extract derived from Coffea arabica as food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|January 22, 2026
Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|November 6, 2024
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|March 11, 2025
Safety evaluation of pea fibre concentrate (FIPEA) as food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|January 12, 2026
Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c), Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|December 3, 2025
Safety evaluation of jagua (genipin-glycine) blue as a food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|August 12, 2025
Safety evaluation of d-α-tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety evaluation of blue galdieria extract as a food additive, Laurence Castle, Monica Andreassen, et al.
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