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EFSA Journal. European Food Safety Authority|September 10, 2024
Safety evaluation of curdlan as a food additive, Monica Andreassen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 15, 2025
Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii), Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|March 13, 2025
Re-evaluation of pullulan (E 1204) as a food additive and new application for its extension of use, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|February 19, 2026
Re-evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|May 1, 2025
Re-evaluation of acesulfame K (E 950) as food additive, Laurence Castle, Monica Andreassen, et al.
Gastric Cancer : Official Journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Association|March 2, 2021
Is advanced esophageal adenocarcinoma a distinct entity from intestinal subtype gastric cancer? Data from the AGAMENON-SEOM RegistryFelipe Alvarez-Manceñido, Paula Jimenez-Fonseca, Alberto Carmona-Bayonas, et al.
EFSA Journal. European Food Safety Authority|November 18, 2024
Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 8, 2025
Re-evaluation of neotame (E 961) as food additive, Laurence Castle, Monica Andreassen, et al.
The Lancet. Oncology|January 14, 2023
Hemicolectomy versus appendectomy for patients with appendiceal neuroendocrine tumours 1-2 cm in size: a retrospective, Europe-wide, pooled cohort studyCédric Nesti, Konstantin Bräutigam, Marta Benavent, et al.
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