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Forensic Sciences Research|May 19, 2021
Experimental model for the description of the behaviour of a 9-mm projectile at a targetPatricia Morales-Vega, Daniel Esteban Jaramillo-Arango, Jaime Alberto Osorio-Velez, et al.
Food & Function|March 7, 2017
Coloring attributes of betalains: a key emphasis on stability and future applicationsNatália Martins, Custódio Lobo Roriz, Patricia Morales, et al.
BMC Public Health|December 8, 2025
The effect of burden and loneliness on depression in female caregivers through purpose in lifeInmaculada Aragonés Barberá, Alejandro Sanchis-Sanchis, Catalina Patricia Morales-Murillo, et al.
Foods (Basel, Switzerland)|July 12, 2025
Crataegus monogyna Jacq., Sorbus aria (L.) Crantz and Prunus spinosa L.: From Edible Fruits to Functional Ingredients: A ReviewCristina Tamayo-Vives, María Úbeda, Patricia Morales, et al.
Current Pharmaceutical Design|February 5, 2020
Antioxidant Phytochemicals in Pulses and their Relation to Human Health: A ReviewMaría Ciudad-Mulero, Mª Cruz Matallana-González, Montaña Cámara, et al.
Journal of Nematology|November 17, 2025
Heterorhabditis caligo n. sp. (Rhabditida: Heterorhabditidae): A New Entomopathogenic Nematode from Pichilemu Sand Dunes, ChileErnesto San-Blas, Patricia Morales-Montero, Brynelly Bastidas, et al.
Cirugia Y Cirujanos|January 4, 2023
[Pancreatic metastasis from undifferentiated pleomorphic sarcoma. An extremely rare entity]Ester Alonso-Batanero, Lorena Solar-García, Patricia Morales-Del Burgo, et al.
Food Chemistry|May 9, 2015
Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredientsPatricia Morales, Lillian Barros, Esther Ramírez-Moreno, et al.
Medicina|January 11, 2005
[Prevalence of iron deficiency anemia in a group of pre-school and school children, living in conditions of poverty]Daniel Winocur, José M Ceriani Cernadas, Eduardo Imach, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
An update on fermented plant-based dairy alternatives: Advances towards consumer acceptability and modern dietsJonata M Ueda, Virginia Fernández-Ruiz, Patricia Morales, et al.
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