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Food Chemistry|December 17, 2019
Comparison of different bread types: Chemical and physical parametersMárcio Carocho, Patricia Morales, María Ciudad-Mulero, et al.
Revista Espanola De Enfermedades Digestivas|September 30, 2022
Crohn's disease induced by ocrelizumab in a patient with multiple sclerosisLorena Carballo-Folgoso, Miriam Celada-Sendino, Andrés Castaño-García, et al.
Foods (Basel, Switzerland)|January 28, 2026
Nutrients and Bioactive Compounds in Peruvian Pacay (Inga feuilleei D.C.)Mario Cotacallapa-Sucapuca, Rosa M Cámara, María Ciudad-Mulero, et al.
International Journal of Systematic and Evolutionary Microbiology|October 12, 2022
Photorhabdus antumapuensis sp. nov., a novel symbiotic bacterial species associated with Heterorhabditis atacamensis entomopathogenic nematodesCarlos Castaneda-Alvarez, Ricardo A R Machado, Patricia Morales-Montero, et al.
Molecules (Basel, Switzerland)|February 15, 2022
Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and RiceMaría Ciudad-Mulero, Erika N Vega, Patricia García-Herrera, et al.
Foods (Basel, Switzerland)|April 30, 2021
Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of BetalainsCustódio Lobo Roriz, Virginie Xavier, Sandrina A Heleno, et al.
Food Chemistry|October 31, 2018
Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storageJosé Pinela, Patricia Morales, Sandra Cabo Verde, et al.
Journal of the Science of Food and Agriculture|January 13, 2026
Lactuca sativa L. losses and wastes as a source of biobased ingredientsJoana Pb Rodrigues, Tayse Ff da Silveira, Daniele B Rodrigues, et al.
Nursing in Critical Care|April 15, 2026
Determination of the Minimum Discard Volume in the Extraction of Blood Samples Through Arterial Catheters in Critical PatientsPatricia Morales Fernández, Francisco Javier Castro Olmo, Sara González-Martín, et al.
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