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Food Chemistry|June 6, 2020
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agentsCustódio Lobo Roriz, Sandrina A Heleno, Márcio Carocho, et al.
Journal of Food Biochemistry|August 7, 2019
Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leavesHabib Mosbah, Hassiba Chahdoura, Khaoula Adouni, et al.
Food Chemistry|November 25, 2021
Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agentsCustódio Lobo Roriz, Sandrina A Heleno, Maria José Alves, et al.
Cell Reports|October 4, 2024
Bacterial bioluminescence is an important regulator of multitrophic interactions in the soilArthur Muller, Patricia Morales-Montero, Anja Boss, et al.
Molecules (Basel, Switzerland)|July 14, 2023
Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive PropertiesMohamed Ali Boujbiha, Hassiba Chahdoura, Khaoula Adouni, et al.
Revista Medica De Chile|July 30, 2002
[Focal atrial fibrillation. Clinical characteristic and results of radiofrequency ablation]René Asenjo, Raimundo Morris, Rodulfo Oyarzún, et al.
Foods (Basel, Switzerland)|June 28, 2023
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food ProductsCristina Tamayo-Vives, Patricia García-Herrera, María Cortes Sánchez-Mata, et al.
Foods (Basel, Switzerland)|February 13, 2025
Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical CharacterizationErika N Vega, Lorena González-Zamorano, Elena Cebadera, et al.
Molecules (Basel, Switzerland)|March 27, 2025
New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant PropertiesMaría Ciudad-Mulero, Erika N Vega, Patricia García-Herrera, et al.
Food & Function|February 17, 2018
Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional propertiesKhaoula Adouni, Hassiba Chahdoura, Habib Mosbah, et al.
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