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BMC Medicine|May 23, 2012
New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acidsMichel de Lorgeril, Patricia SalenJournal of Cardiovascular Medicine (Hagerstown, Md.)|October 19, 2007
Mediterranean diet and n-3 fatty acids in the prevention and treatment of cardiovascular diseaseMichel de Lorgeril, Patricia SalenPublic Health Nutrition|December 15, 2011
Mediterranean diet in secondary prevention of CHDMichel de Lorgeril, Patricia SalenInternational Journal of Food Sciences and Nutrition|February 15, 2014
Gluten and wheat intolerance today: are modern wheat strains involved?Michel de Lorgeril, Patricia SalenBMC Medicine|March 28, 2014
Helping women to good health: breast cancer, omega-3/omega-6 lipids, and related lifestyle factorsMichel de Lorgeril, Patricia SalenPublic Health Nutrition|March 4, 2006
The Mediterranean-style diet for the prevention of cardiovascular diseasesMichel de Lorgeril, Patricia SalenNutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 1, 2006
Cholesterol lowering and mortality: time for a new paradigm?Michel de Lorgeril, Patricia SalenBMC Medicine|June 7, 2014
Do statins increase and Mediterranean diet decrease the risk of breast cancer?Michel de Lorgeril, Patricia SalenCurrent Atherosclerosis Reports|October 22, 2008
The Mediterranean diet: rationale and evidence for its benefitMichel de Lorgeril, Patricia SalenHeart Failure Reviews|July 5, 2006
Selenium and antioxidant defenses as major mediators in the development of chronic heart failureMichel de Lorgeril, Patricia SalenPageof 4