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Scandinavian Cardiovascular Journal : SCJ|July 11, 2008
Cholesterol lowering, sudden cardiac death and mortalityMichel de Lorgeril, Patricia SalenClinical and Investigative Medicine. Medecine Clinique Et Experimentale|October 25, 2006
The Mediterranean diet in secondary prevention of coronary heart diseaseMichel de Lorgeril, Patricia SalenReproduction, Nutrition, Development|October 6, 2004
Use and misuse of dietary fatty acids for the prevention and treatment of coronary heart diseaseMichel De Lorgeril, Patricia SalenEuropean Journal of Clinical Nutrition|November 30, 2018
New and traditional foods in a modernized Mediterranean diet modelMichel de Lorgeril, Patricia Salen, Mikael RabaeusBMC Medicine|October 22, 2013
Is it smoking or related lifestyle variables that increase metabolic syndrome risk?Mikael Rabaeus, Patricia Salen, Michel de LorgerilBMC Medicine|January 8, 2013
Recent findings on the health effects of omega-3 fatty acids and statins, and their interactions: do statins inhibit omega-3?Michel de Lorgeril, Patricia Salen, Pascal Defaye, et al.The Journal of Nutrition|November 12, 2010
Dietary flavonoids increase plasma very long-chain (n-3) fatty acids in ratsMarie-Claire Toufektsian, Patricia Salen, François Laporte, et al.American Heart Journal|December 18, 2007
Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: a fish-like effect of moderate wine drinkingMichel de Lorgeril, Patricia Salen, Jean-Louis Martin, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 6, 2005
Lipid-lowering drugs and essential omega-6 and omega-3 fatty acids in patients with coronary heart diseaseMichel de Lorgeril, Patricia Salen, Annabelle Guiraud, et al.Circulation|September 18, 2002
Wine drinking and risks of cardiovascular complications after recent acute myocardial infarctionMichel de Lorgeril, Patricia Salen, Jean-Louis Martin, et al.Pageof 4