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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Patricia Snyder

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Health Education & Behavior : the Official Publication of the Society for Public Health Education|August 22, 2003

Maintenance of effects of the eat smart school food service program: results from the CATCH-ON studyStavroula K Osganian, Deanna M Hoelscher, Michelle Zive, et al.

The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|June 5, 2003

Fat-sugar see-saw in school lunches: impact of a low fat interventionJohanna T Dwyer, Paul Michell, Claire Cosentino, et al.

Preventive Medicine|November 26, 2003

Impact of the Pathways food service intervention on breakfast served in American-Indian schoolsLeslie Cunningham-Sabo, M Patricia Snyder, Jean Anliker, et al.

Preventive Medicine|November 26, 2003

Changes in the nutrient content of school lunches: results from the Pathways studyMary Story, M Patricia Snyder, Jean Anliker, et al.

Journal of Nutrition Education|September 28, 2011

Nutrient Intakes of Third Graders: Results from the Child and Adolescent Trial for Cardiovascular Health (CATCH) Baseline SurveyLeslie A Lytle, Mary Kay Eszery, Theresa Nicklas, et al.

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Search research articles

Showing results (11-20 of 15) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 15 results.

Health Education & Behavior : the Official Publication of the Society for Public Health Education|August 22, 2003

Maintenance of effects of the eat smart school food service program: results from the CATCH-ON studyStavroula K Osganian, Deanna M Hoelscher, Michelle Zive, et al.

The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|June 5, 2003

Fat-sugar see-saw in school lunches: impact of a low fat interventionJohanna T Dwyer, Paul Michell, Claire Cosentino, et al.

Preventive Medicine|November 26, 2003

Impact of the Pathways food service intervention on breakfast served in American-Indian schoolsLeslie Cunningham-Sabo, M Patricia Snyder, Jean Anliker, et al.

Preventive Medicine|November 26, 2003

Changes in the nutrient content of school lunches: results from the Pathways studyMary Story, M Patricia Snyder, Jean Anliker, et al.

Journal of Nutrition Education|September 28, 2011

Nutrient Intakes of Third Graders: Results from the Child and Adolescent Trial for Cardiovascular Health (CATCH) Baseline SurveyLeslie A Lytle, Mary Kay Eszery, Theresa Nicklas, et al.

Pageof 2