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Foods (Basel, Switzerland)|December 17, 2024
Pot-Pollen Volatiles, Bioactivity, Synergism with Antibiotics, and Bibliometrics Overview, Including Direct Injection in Food FlavorPatricia Vit, Maria Araque, Bajaree Chuttong, et al.Foods (Basel, Switzerland)|November 14, 2023
Exploring the Functional Properties of Propolis, Geopropolis, and Cerumen, with a Special Emphasis on Their Antimicrobial EffectsBajaree Chuttong, Kaiyang Lim, Pichet Praphawilai, et al.Journal of Medicinal Food|November 18, 2008
Composition and antioxidant activity of Trigona carbonaria honey from AustraliaLivia Persano Oddo, Tim A Heard, Antonio Rodríguez-Malaver, et al.Current Research in Food Science|February 27, 2023
Impact of genus (<i>Geotrigona</i>, <i>Melipona</i>, <i>Scaptotrigona</i>) in the targeted <sup>1</sup>H-NMR organic profile, and authenticity test by interphase emulsion of honey processed in cerumen pots by stingless bees in EcuadorPatricia Vit, Jane van der Meulen, Maria Diaz, et al.Antioxidants (Basel, Switzerland)|June 28, 2023
Chemical Components and Antioxidant Activity of <i>Geotrigona</i> sp. and <i>Tetragonisca fiebrigi</i> Stingless Bee Cerumen Reduce Juglone-Induced Oxidative Stress in <i>Caenorhabditis elegans</i>Isamara Carvalho Ferreira, Raíssa Cristina Darroz Côrrea, Sarah Lam Orué, et al.Pageof 2