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Lipids|January 31, 2014
Four amino acid residues influence the substrate chain-length and regioselectivity of Siganus canaliculatus Δ4 and Δ5/6 desaturasesZe Long Lim, Toralf Senger, Patricia VrintenTransgenic Research|April 11, 2006
Metabolic engineering of plants to produce very long-chain polyunsaturated fatty acidsMartin Truksa, Guohai Wu, Patricia Vrinten, et al.Lipids|December 15, 2012
Biosynthesis of long chain polyunsaturated fatty acids in the marine ichthyosporean Sphaeroforma arcticaPatricia Vrinten, Ioannis Mavraganis, Xiao Qiu, et al.Plant Science : an International Journal of Experimental Plant Biology|July 19, 2017
Development of imidazolinone herbicide tolerant borage (Borago officinalis L.)Dongyan Song, Guohai Wu, Patricia Vrinten, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 4, 2017
A single nucleotide polymorphism in the "Fra" gene results in fractured starch granules in barleyMika Saito, Tsuyoshi Tanaka, Kazuhiro Sato, et al.Applied and Environmental Microbiology|December 22, 2009
Type II diacylglycerol acyltransferase from Claviceps purpurea with ricinoleic acid, a hydroxyl fatty acid of industrial importance, as preferred substrateIoannis Mavraganis, Dauenpen Meesapyodsuk, Patricia Vrinten, et al.Plant Physiology|August 23, 2005
Two FAD3 desaturase genes control the level of linolenic acid in flax seedPatricia Vrinten, Zhiyuan Hu, Mary-Ann Munchinsky, et al.Transgenic Research|July 8, 2009
Towards the production of high levels of eicosapentaenoic acid in transgenic plants: the effects of different host species, genes and promotersBifang Cheng, Guohai Wu, Patricia Vrinten, et al.Journal of Agricultural and Food Chemistry|April 5, 2011
High levels of sugars and fructan in mature seed of sweet wheat lacking GBSSI and SSIIa enzymesTomoya Shimbata, Takayuki Inokuma, Ai Sunohara, et al.Food Chemistry|March 31, 2020
Amylose and amylopectin functionality during storage of bread prepared from flour of wheat containing unique starchesMieke A Nivelle, Alice S Beghin, Patricia Vrinten, et al.Pageof 2