Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food Chemistry|December 3, 2014
Proof of concept of using chromogenic arrays as a tool to identify blue cheese varietiesPatricia Zaragozá, José V Ros-Lis, José-Luis Vivancos, et al.
The Analyst|July 4, 2014
Towards the potential use of (1)H NMR spectroscopy in urine samples for prostate cancer detectionPatricia Zaragozá, Jose Luis Ruiz-Cerdá, Guillermo Quintás, et al.
Food Chemistry|February 16, 2013
Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nosePatricia Zaragozá, Ana Fuentes, Isabel Fernández-Segovia, et al.
Food Chemistry|January 12, 2015
Development of a colorimetric sensor array for squid spoilage assessmentPatricia Zaragozá, Ana Fuentes, María Ruiz-Rico, et al.
Pageof 1