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NPJ Science of Food|April 3, 2026
Reframing the substrate as an active process component in fungal solid-state fermentation of foodsSimon Müller, Carole Zermatten, Till Germerdonk, et al.ACS Applied Bio Materials|June 6, 2025
Anisotropic Growth of Filamentous Fungi in Wood Hydrogel Composites Increases Mechanical PropertiesCiatta Wobill, Ziyu Zhang, Peter Fischer, et al.ACS Biomaterials Science & Engineering|September 24, 2024
Host Material Viscoelasticity Determines Wrinkling of Fungal FilmsCiatta Wobill, Paride Azzari, Peter Fischer, et al.Soft Matter|November 25, 2025
Strain, substrate, and matrix selection for controlled growth of wood-fungiSophie Hofer, Natalie Nussbaum, Peter Fischer, et al.ACS Biomaterials Science & Engineering|January 9, 2021
Fiber-Enforced Hydrogels: Hagfish Slime Stabilized with Biopolymers including κ-CarrageenanLukas Böcker, Patrick A Rühs, Lukas Böni, et al.Science Advances|December 8, 2017
3D printing of bacteria into functional complex materialsManuel Schaffner, Patrick A Rühs, Fergal Coulter, et al.Scientific Reports|July 28, 2016
Hagfish slime and mucin flow properties and their implications for defenseLukas Böni, Peter Fischer, Lukas Böcker, et al.Materials Today. Bio|February 2, 2026
Mycelial growth of wood fungus Ganoderma sessile in porous scaffoldsNatalie Nussbaum, Nils Repond, Antoni Gandia, et al.Langmuir : the ACS Journal of Surfaces and Colloids|August 8, 2014
Bridging the gap between the nanostructural organization and macroscopic interfacial rheology of amyloid fibrils at liquid interfacesSophia Jordens, Patrick A Rühs, Christine Sieber, et al.Langmuir : the ACS Journal of Surfaces and Colloids|August 17, 2017
Functional Microcapsules with Hybrid Shells Made via Sol-Gel Reaction within Double EmulsionsDavid G Moore, Jonathan V A Brignoli, Patrick A Rühs, et al.Pageof 3