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Plant Pathology
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August 20, 2021
Detection and diversity of viruses infecting African yam (<i>Dioscorea rotundata</i>) in a collection and F<sub>1</sub> progenies in Côte d'Ivoire shed light to plant-to-plant viral transmission
Yacouba Bakayoko, Amani M Kouakou, Abou B Kouassi, et al.
Journal of the Science of Food and Agriculture
|
June 30, 2023
Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam
Asrat Asfaw, Paterne Agre, Ryo Matsumoto, et al.
Scientific Reports
|
November 26, 2025
Nutritional and health benefits of wild and cultivated yam (Dioscorea spp.) species consumed in eastern Democratic Republic of Congo
Jean M Mondo, Alphonse Z Balezi, Jackson Ishara, et al.
Euphytica: Netherlands Journal of Plant Breeding
|
February 10, 2025
Genetic parameter estimates and selection gain for multiple traits in white Guinea yam (<i>Dioscorea rotundata</i>) in Ghana
Kwabena Darkwa, Emmanuel Amponsah Adjei, Emmanuel B Chamba, et al.
Plants (Basel, Switzerland)
|
December 28, 2021
Diversity of Water Yam (<i>Dioscorea alata</i> L.) Accessions from Côte d'Ivoire Based on SNP Markers and Agronomic Traits
Lassana Bakayoko, Désiré N'Da Pokou, Abou Bakari Kouassi, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
December 3, 2020
Genome analyses reveal the hybrid origin of the staple crop white Guinea yam (<i>Dioscorea rotundata</i>)
Yu Sugihara, Kwabena Darkwa, Hiroki Yaegashi, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 16) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 16 results.
Plant Pathology
|
August 20, 2021
Detection and diversity of viruses infecting African yam (<i>Dioscorea rotundata</i>) in a collection and F<sub>1</sub> progenies in Côte d'Ivoire shed light to plant-to-plant viral transmission
Yacouba Bakayoko, Amani M Kouakou, Abou B Kouassi, et al.
Journal of the Science of Food and Agriculture
|
June 30, 2023
Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam
Asrat Asfaw, Paterne Agre, Ryo Matsumoto, et al.
Scientific Reports
|
November 26, 2025
Nutritional and health benefits of wild and cultivated yam (Dioscorea spp.) species consumed in eastern Democratic Republic of Congo
Jean M Mondo, Alphonse Z Balezi, Jackson Ishara, et al.
Euphytica: Netherlands Journal of Plant Breeding
|
February 10, 2025
Genetic parameter estimates and selection gain for multiple traits in white Guinea yam (<i>Dioscorea rotundata</i>) in Ghana
Kwabena Darkwa, Emmanuel Amponsah Adjei, Emmanuel B Chamba, et al.
Plants (Basel, Switzerland)
|
December 28, 2021
Diversity of Water Yam (<i>Dioscorea alata</i> L.) Accessions from Côte d'Ivoire Based on SNP Markers and Agronomic Traits
Lassana Bakayoko, Désiré N'Da Pokou, Abou Bakari Kouassi, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
December 3, 2020
Genome analyses reveal the hybrid origin of the staple crop white Guinea yam (<i>Dioscorea rotundata</i>)
Yu Sugihara, Kwabena Darkwa, Hiroki Yaegashi, et al.
Page
of 2