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Glycobiology|December 12, 2022
Novel thermostable GH5_34 arabinoxylanase with an atypical CBM6 displays activity on oat fiber xylan for prebiotic productionSiri Norlander, Andrius Jasilionis, Zubaida Gulshan Kazi Ara, et al.
Journal of Agricultural and Food Chemistry|July 5, 2013
Xylooligosaccharides from hardwood and cereal xylans produced by a thermostable xylanase as carbon sources for Lactobacillus brevis and Bifidobacterium adolescentisPeter Falck, Suthsiri Precha-Atsawanan, Carl Grey, et al.
Foods (Basel, Switzerland)|January 8, 2025
Oat Kilning and Its Effects on Liquid Oat-Base ProductionSofie Ekelund, Eimantas Gladkauskas, Svenja Krause, et al.
Glycobiology|December 17, 2014
A CGTase with high coupling activity using γ-cyclodextrin isolated from a novel strain clustering under the genus CarboxydocellaKazi Z G Ara, Pontus Lundemo, Olafur H Fridjonsson, et al.
Food Chemistry|August 2, 2018
Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitolAmita Jahangiri, Anders Hauer Møller, Marianne Danielsen, et al.
Glycobiology|December 3, 2020
Engineering CGTase to improve synthesis of alkyl glycosidesKazi Zubaida Gulshan Ara, Javier A Linares-Pastén, Jonas Jönsson, et al.
FEMS Microbiology Letters|June 7, 2013
Evidence for xylooligosaccharide utilization in Weissella strains isolated from Indian fermented foods and vegetablesAmi Patel, Peter Falck, Nihir Shah, et al.
Journal of Agricultural and Food Chemistry|August 12, 2017
Extraction of Glucuronoarabinoxylan from Quinoa Stalks (Chenopodium quinoa Willd.) and Evaluation of Xylooligosaccharides Produced by GH10 and GH11 XylanasesDaniel Martin Salas-Veizaga, Rodrigo Villagomez, Javier A Linares-Pastén, et al.
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