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Journal of Agricultural and Food Chemistry|March 16, 2021
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric AcidKarin Berger, Stephen Burleigh, Maria Lindahl, et al.Glycobiology|June 18, 2021
Novel xylan-degrading enzymes from polysaccharide utilizing loci of Prevotella copri DSM18205Javier A Linares-Pastén, Johan Sebastian Hero, José Horacio Pisa, et al.Biotechnology Advances|June 5, 2018
Screening of organic solvents for bioprocesses using aqueous-organic two-phase systemsInês P Rosinha Grundtvig, Søren Heintz, Ulrich Krühne, et al.Biotechnology and Bioengineering|September 27, 2016
Development of in situ product removal strategies in biocatalysis applying scaled-down unit operationsSøren Heintz, Tim Börner, Rolf H Ringborg, et al.Journal of Agricultural and Food Chemistry|July 22, 2014
Cereal byproducts have prebiotic potential in mice fed a high-fat dietKarin Berger, Peter Falck, Caroline Linninge, et al.Biotechnology Progress|July 5, 2017
Application of iterative robust model-based optimal experimental design for the calibration of biocatalytic modelsTimothy Van Daele, Krist V Gernaey, Rolf H Ringborg, et al.Applied and Environmental Microbiology|March 18, 2024
A novel glycoside hydrolase 43-like enzyme from Clostridium boliviensis is an endo-xylanase and a candidate for xylooligosaccharide production from different xylan substratesDaniel Martin Salas-Veizaga, Leonardo Roberto Rocabado-Villegas, Javier A Linares-Pastén, et al.Applied Microbiology and Biotechnology|April 23, 2018
β-Mannanase-catalyzed synthesis of alkyl mannooligosidesJohan Morrill, Anna Månberger, Anna Rosengren, et al.Pageof 8